Difference between revisions of "Cake flour"

From Cantr II Wiki
Jump to: navigation, search
m (Uses for cake flour: - adding chocolate cake)
 
(4 intermediate revisions by 2 users not shown)
Line 25: Line 25:
 
* [[baklava]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]]
 
* [[baklava]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]]
 
* [[banana muffins]] with [[bananas]] in a {{oven}}
 
* [[banana muffins]] with [[bananas]] in a {{oven}}
 +
* [[berry cobbler]] with [[sugar]], [[water]], [[blueberries]], [[raspberries]] and [[butter]] or [[margarine]] in a {{oven}}
 +
* [[buccellato]] with [[honey]], [[wine]], and [[raisins]] in a [[Convection_oven#Cooking_buccellato|convection oven]]
 +
* [[butter cake]] with [[milk]], [[sugar]], [[eggs]] and [[butter]] or [[margarine]] in a {{oven}} using a [[whisk]]
 
* [[carrot cake]] with [[carrots]] and [[raisins]] in a {{oven}}
 
* [[carrot cake]] with [[carrots]] and [[raisins]] in a {{oven}}
* [[pineapple cake]] with [[pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]]
+
* [[chocolate cake]] with [[eggs]], [[sugar]], [[milk]], [[butter]] or [[margarine]], and [[cocoa powder]] in a {{oven}} using a [[whisk]]
 +
* [[coffee cake]] with [[coffee]], [[milk]], [[sugar]], [[eggs]] and [[butter]] or [[margarine]] in a {{oven}} using a [[whisk]]
 +
* [[fruit cake]] with [[raisins]], [[brandy]], [[crushed nuts]], [[milk]], [[sugar]], [[eggs]] and [[butter]] or [[margarine]] in a {{oven}} using a [[whisk]]
 +
* [[pineapple cake]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]]
 +
* [[lemon cake]] with [[lemon juice]], [[milk]], [[sugar]], [[eggs]] and [[butter]] or [[margarine]] in a {{oven}} using a [[whisk]]
 +
* [[plum pudding]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]]
 +
* [[spit cake]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]]

Latest revision as of 17:53, 18 October 2022

Interwiki

българскиDeutschEnglishEspañolEsperantoFrançaisItalianoLietuviųLojbanNederlandsPolskaPortuguêsРусскийSuomiSvenskaTürkçe中文

Cake flour
Manufactured Resource
Resourcesbarley flour, rice flour, rye flour, sorghum flour, or wheat flour
Toolssifter
Machinerymixing bowl
SkillCooking
Methods of  manufacturing
Method
Amount
mixing bowl
1200g barley flour
1000
mixing bowl
1200g rice flour
1000
mixing bowl
1200g rye flour
1000
mixing bowl
1200g sorghum flour
1000
mixing bowl
1200g wheat flour
1000
Cake flour is made from sifting any of barley flour, rice flour, rye flour, sorghum flour, or wheat flour into a mixing bowl using a sifter. Cake flour is inedible raw, but is an ingredient in a number of recipes.


Uses for cake flour