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Pastry dough is made from
wheat flour on a
kitchen table using a
wooden bowl and a
doughroller. Pastry dough cannot be eaten as is but must be further processed.
Uses for pastry dough
Pastry dough can be used to make:
- apple pie with apples in a coal oven, gas oven, or oven
- beef wellington with beef and clove in a tandoor
- cookies with sugar in a coal oven, gas oven, or oven
- croissants on a kitchen table
- matzoh balls soup with poultry and small bones on an hibachi
- meat pie with meat in a coal oven, gas oven, or oven
- pierogi with cheese with cheese curds on a tandoor
- pineapple pizza with cheese, tomatoes, pineapples, and bacon in a convection oven
- pizza with tomatoes in a coal oven, gas oven, or oven
- pumpkin pie with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
- spinach pie with spinach and eggs in a coal oven, gas oven, or oven
