Milk

Milk Nourishing Food / Healing Food Eaten 50 grams Heals 0.5% per 100 grams 200 grams heals 1% injury

Milk is gathered from killing some wild animals including the cow, mountain goat, sheep and buffalo, as well as from milking or slaughtering certain domesticated animals.

Uses for milk

Milk can be used to make:

• asparagus soup with asparagus and tarragon in a tajine
• beef stroganoff with pasta, beef, mushrooms, and wine in a regular oven, coal oven or gas oven
• cheese curds using a deck grill, coal oven, gas oven, fire place, oven, primitive oven, or small fire pit
• cornbread with cornmeal and eggs in a coal oven, gas oven, or oven
• cream of onion soup with onions on a campstove
• cucumber raita with cucumbers and lemon juice in a mixing bowl
• grits with corn on a kitchen table
• honey pasta from cheese curds with pasta and honey in a tajine
• ice cream with sugar in an iron bucket or a wooden bucket
• mashed potatoes using a deck grill, fire place, or small fire pit
• nut brittle with honey and nuts using a deck grill or small fire pit
• paneer tikka from cheese curds with ginger, lemons, and garlic in a tandoor
• porridge with barley using a coal oven, deck grill, fire place, gas oven, oven, or small fire pit
• potato salad with potatoes and eggs on a kitchen table or in a mixing bowl
• rice pudding with rice and sugar on a kitchen table or in a mixing bowl