| Nourishing Food |
|---|
| Eaten | 117 grams |
| Raw Resource |
|---|
| Gathered | 800 grams per day | | Skill | Farming |
|
Carrots can be dug up from the ground more quickly using a
dung fork, or they can be harvested with a
carrot harvester.
Uses for carrots
Carrots may be eaten raw, or used to make:
- carrot stew with dill in a tajine
- cocido with beef, pork, and potatoes in a tajine
- lamb curry with sujuk, ginger, and clove on an hibachi
- mushroom soup with mushrooms and wheat flour on a campstove
- poultry noodle wok with rice noodles, poultry, mushrooms, and ginger on an hibachi
- pumpkin soup with pumpkin on a deck grill or small fire pit
- roasted carrots on a deck grill, fire place, small fire pit, or spit
- salad with spinach and tomatoes on a kitchen table or in a mixing bowl
- salted carrots with salt in a salting barrel
- stew with meat and potatoes on a deck grill or small fire pit or in a coal oven, gas oven, oven, or primitive oven
- vegetable cakes with rye flour and potatoes on a tandoor
