Malt

Malt Manufactured Resource Skill Cooking Methods of  manufacturing Method Amount iron or wooden bucket 250g barley, 100g water 250 iron or wooden bucket 250g rye, 100g water 250 iron or wooden bucket 250g sorghum, 100g water 250 iron or wooden bucket 250g corn, 100g water 250 iron or wooden bucket 250g wheat, 100g water 250

Made from barley, rye, sorghum, corn or wheat and water in a bucket.

Processed into wort using a cheese press and finally made into beer using the cask.