| Aliment nourrissant |
|---|
| Mangé | 250 grammes |
| Ressource naturelle |
|---|
| Récolté | 800 grammes par jour | | Compétence | Agriculture |
|
Les carottes peuvent être récoltées de la terre plus vite en utilisant une fourche, ou à l'aide d'une moissonneuse de carottes.
Utilisations des carottes
Les carottes se mangent crues ou font parties des recettes suivantes:
- carrot cake with cake flour and raisins in a regular oven, coal oven or gas oven
- carrot stew with dill in a tajine
- cocido with beef, pork, and potatoes in a tajine
- fried rice with vegetables with rice on a small fire pit or deck grill.
- lamb curry with sujuk, ginger, and clove on an hibachi
- mushroom soup with mushrooms and wheat flour on a campstove
- papaya salad with papayas and fish sauce in a mixing bowl
- poultry noodle wok with rice noodles, poultry, mushrooms, and ginger on an hibachi
- pumpkin soup with pumpkin on a deck grill or small fire pit
- roasted carrots on a deck grill, fire place, small fire pit, or spit
- salad with spinach and tomatoes on a kitchen table or in a mixing bowl
- salted carrots with salt in a salting barrel
- stew with meat and potatoes on a deck grill or small fire pit or in a coal oven, gas oven, oven, or primitive oven
- vegetable cakes with rye flour and potatoes on a tandoor
