Cod
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Uses for cod
- baked cod in a regular oven, coal oven or gas oven
- battered cod with beer and wheat flour on a flattop griddle
- brandade with olive oil and garlic in a mixing bowl
- ceviche with lemon juice using a makisu
- dried cod on a drying rack
- fish sandwiches from baked cod with bread on the kitchen table
- fish sauce from dried cod with salt in a cask
- papaya salad from fish sauce with papayas and carrots in a mixing bowl
- rice noodles with cod with rice noodles on an hibachi
- salted cod with salt in a salting barrel
- smoked cod in a smoker
- sushi with rice and seaweed using a makisu