Wheat flour

Wheat flour Manufactured Resource Resources wheat Machinery millstone, manual grain grinder Skill Cooking Methods of  manufacturing Method Amount manual grain grinder 900 millstone 1800

Wheat flour is ground from wheat using a manual grain grinder or a millstone.

Uses for wheat flour

Wheat flour is inedible raw, but can be used to make:

• angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
• apple pie from pastry dough with apples in a coal oven, gas oven, or oven
• baklava from cake flour with honey and nuts on a kitchen table
• banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
• beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
• beef wellington from pastry dough with beef and clove in a tandoor
• bread in a coal oven, gas oven, oven, or primitive oven
• buccellato from cake flour with raisins, honey, and wine in a convection oven
• cake flour in a mixing bowl with a sifter
• carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
• cookies from pastry dough with sugar in a coal oven, gas oven, or oven
• croissants from pastry dough on a kitchen table
• gingerbread with rye flour, honey, and ginger in a tandoor
• honey pasta from pasta with honey and cheese curds in a tajine
• lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
• macaroni and cheese with cheese on a propane campstove
• matzoh balls soup from pastry dough with poultry and small bones on an hibachi
• meat pie from pastry dough with meat in a coal oven, gas oven, or oven
• mushroom soup with mushrooms and carrots on a campstove
• pancakes on a deck grill or a small fire pit
• pasta with eggs on a kitchen table
• pasta with meat from pasta with ground meat on an hibachi
• pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
• pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
• pastry dough on a kitchen table
• piernik from gingerbread with raisins and raspberry jam on a kitchen table
• pierogi with cheese from pastry dough with cheese curds on a tandoor
• pineapple cake from cake flour with pineapple and eggs in a tandoor
• pizza from pastry dough with tomatoes in a coal oven, gas oven, or oven
• plain pasta from pasta with olive oil on a small fire pit or a deck grill
• plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
• pretzels with salt in a coal oven, gas oven or oven
• pumpkin pie from pastry dough with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
• spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
• spinach pie from pastry dough with spinach and eggs in a coal oven, gas oven, or oven
• tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill