Curly kale
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Curly kale is a dark, leafy green vegetable related to cabbage.
Curly kale was previously known as boerenkool in Cantr.
Uses for curly kale
Curly kale can be used to make:
- sauerkraut with salt in a salting barrel
- stamppot with potatoes and rookworst on an hibachi
- pork noodle wok with rice noodles, pork, and spinach on an hibachi
