Difference between revisions of "Rye flour"
From Cantr II Wiki
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Rye flour is inedible raw, but can be used to make: | Rye flour is inedible raw, but can be used to make: | ||
| + | * [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]] | ||
* [[gingerbread]] with [[wheat flour]], [[honey]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]] | * [[gingerbread]] with [[wheat flour]], [[honey]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]] | ||
* [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]] | * [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]] | ||
Revision as of 22:59, 7 June 2016
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Uses for rye flour
Rye flour is inedible raw, but can be used to make:
- cake flour in a mixing bowl with a sifter
- gingerbread with wheat flour, honey, and ginger in a tandoor
- pasta with eggs on a kitchen table
- piernik from gingerbread with raspberry jam and raisins on a kitchen table
- rye bread in a coal oven, gas oven, oven, or a primitive oven
- vegetable cakes with potatoes and carrots on a tandoor
