Difference between revisions of "Salmon"
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* [[chowder]] with [[potatoes]] in a [[Campstove#Making_chowder|campstove]] | * [[chowder]] with [[potatoes]] in a [[Campstove#Making_chowder|campstove]] | ||
* [[dried salmon]] on a [[drying rack]] | * [[dried salmon]] on a [[drying rack]] | ||
| − | * [[fish cakes]] with [[potatoes]] using a [[Tajine#Making_fish cakes|tajine]] | + | * [[fish cakes]] with [[potatoes]] using a [[Tajine#Making_fish cakes|tajine]] |
* [[fish sauce]] from [[dried salmon]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | * [[fish sauce]] from [[dried salmon]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | ||
* [[gravlax]] with [[salt]] and [[dill]] on a [[Kitchen_table#Making_gravlax|kitchen table]] | * [[gravlax]] with [[salt]] and [[dill]] on a [[Kitchen_table#Making_gravlax|kitchen table]] | ||
Revision as of 21:08, 2 June 2016
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Uses for salmon
- baked salmon in a regular oven, coal oven or gas oven
- chowder with potatoes in a campstove
- dried salmon on a drying rack
- fish cakes with potatoes using a tajine
- fish sauce from dried salmon with salt in a cask
- gravlax with salt and dill on a kitchen table
- gumbo with spinach and rice in a campstove
- meat feed in a mixing bowl
- salted salmon with salt in a salting barrel
- smoked salmon in a smoker
