Difference between revisions of "Lemons"
From Cantr II Wiki
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* [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]], [[thyme]], and [[garlic]] using a [[Mortar_and_pestle#Cooking_projects|mortar and pestle]] | * [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]], [[thyme]], and [[garlic]] using a [[Mortar_and_pestle#Cooking_projects|mortar and pestle]] | ||
* [[ceviche]] from [[lemon juice]] with [[cod]] using a [[Makisu#Making_ceviche|makisu]] | * [[ceviche]] from [[lemon juice]] with [[cod]] using a [[Makisu#Making_ceviche|makisu]] | ||
| + | * [[grilled trout]] with [[Rainbow trout|trout]] and [[tarragon]] on an [[Hibachi#Grilling_trout|hibachi]] | ||
* [[grog]] from [[lemon juice]] with [[rum]], [[sugar]], and [[water]] using an {{bucket}} | * [[grog]] from [[lemon juice]] with [[rum]], [[sugar]], and [[water]] using an {{bucket}} | ||
* [[lemon juice]] on an [[Apothecary_table#Squeezing_lemon juice|apothecary table]] or a [[Kitchen_table#Squeezing_lemon juice|kitchen table]] | * [[lemon juice]] on an [[Apothecary_table#Squeezing_lemon juice|apothecary table]] or a [[Kitchen_table#Squeezing_lemon juice|kitchen table]] | ||
Revision as of 20:56, 2 June 2016
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Uses for lemons
Lemons can be used to make:
- barbeque sauce with tomatoes, onions, clove, thyme, and garlic using a mortar and pestle
- ceviche from lemon juice with cod using a makisu
- grilled trout with trout and tarragon on an hibachi
- grog from lemon juice with rum, sugar, and water using an iron or wooden bucket
- lemon juice on an apothecary table or a kitchen table
- lemon drops from lemon juice with sugar on a campstove
- limoncello with sugar and grain spirit using a cask
- menudo with beef and large bones on an hibachi
- mint jelly with peppermint and sugar in a mixing bowl
- mulled wine with sugar and clove on a tandoor
- paneer tikka with cheese curds, ginger, and garlic in a tandoor
