Difference between revisions of "Salmon"
From Cantr II Wiki
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[[Salmon]] must be prepared to be edible, and can be used to make: | [[Salmon]] must be prepared to be edible, and can be used to make: | ||
| + | |||
* [[baked salmon]] in a {{oven}}. | * [[baked salmon]] in a {{oven}}. | ||
* [[chowder]] with [[potatoes]] in a [[Campstove#Making_chowder|campstove]] | * [[chowder]] with [[potatoes]] in a [[Campstove#Making_chowder|campstove]] | ||
| − | * [[dried salmon]] | + | * [[dried salmon]] on a [[drying rack]]. |
* [[fish sauce]] from [[dried salmon]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]]. | * [[fish sauce]] from [[dried salmon]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]]. | ||
| + | * [[gravlax]] with [[salt]] and [[dill]] on a [[Kitchen_table#Making_gravlax|kitchen table]]. | ||
* [[gumbo]] with [[spinach]] and [[rice]] in a [[Campstove#Making_gumbo|campstove]]. | * [[gumbo]] with [[spinach]] and [[rice]] in a [[Campstove#Making_gumbo|campstove]]. | ||
* [[meat feed]] in a [[mixing bowl]]. | * [[meat feed]] in a [[mixing bowl]]. | ||
* [[salted salmon]] with [[salt]] in a [[salting barrel]]. | * [[salted salmon]] with [[salt]] in a [[salting barrel]]. | ||
* [[smoked salmon]] in a [[smoker]]. | * [[smoked salmon]] in a [[smoker]]. | ||
Revision as of 19:49, 2 June 2016
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- baked salmon in a regular oven, coal oven or gas oven.
- chowder with potatoes in a campstove
- dried salmon on a drying rack.
- fish sauce from dried salmon with salt in a cask.
- gravlax with salt and dill on a kitchen table.
- gumbo with spinach and rice in a campstove.
- meat feed in a mixing bowl.
- salted salmon with salt in a salting barrel.
- smoked salmon in a smoker.
