Difference between revisions of "Curly kale"
From Cantr II Wiki
| Line 17: | Line 17: | ||
* [[sauerkraut]] with [[salt]] in a [[Salting_barrel#Sauerkraut|salting barrel]] | * [[sauerkraut]] with [[salt]] in a [[Salting_barrel#Sauerkraut|salting barrel]] | ||
| − | * [[stamppot]] with [[potatoes]] and [[rookworst]] on an [[Hibachi# | + | * [[stamppot]] with [[potatoes]] and [[rookworst]] on an [[Hibachi#Cooking_stamppot|hibachi]] |
| − | * [[pork noodle wok]] with [[rice noodles]], [[pork]], and [[spinach]] on an [[Hibachi# | + | * [[pork noodle wok]] with [[rice noodles]], [[pork]], and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] |
Revision as of 23:39, 30 May 2015
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||
Curly kale is a dark, leafy green vegetable related to cabbage.
Curly kale was previously known as boerenkool in Cantr.
Uses for curly kale
Curly kale can be used to make:
- sauerkraut with salt in a salting barrel
- stamppot with potatoes and rookworst on an hibachi
- pork noodle wok with rice noodles, pork, and spinach on an hibachi
