Difference between revisions of "Malt"
From Cantr II Wiki
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{{InterwikiLink:Malt}} | {{InterwikiLink:Malt}} | ||
| + | {{Infobox:Resource | ||
| + | | skill2 = Cooking | ||
| + | | method0 = {{bucket}}<br />250g [[barley]], 100g [[water]] | ||
| + | | amount0 = 250 | ||
| + | | method1 = {{bucket}}<br />250g [[rye]], 100g [[water]] | ||
| + | | amount1 = 250 | ||
| + | | method2 = {{bucket}}<br />250g [[sorghum]], 100g [[water]] | ||
| + | | amount2 = 250 | ||
| + | | method3 = {{bucket}}<br />250g [[corn]], 100g [[water]] | ||
| + | | amount3 = 250 | ||
| + | | method4 = {{bucket}}<br />250g [[wheat]], 100g [[water]] | ||
| + | | amount4 = 250 | ||
| + | }} | ||
| − | Made from [[barley]], [[rye]] or [[wheat]] and [[water]] in a [[bucket]]. | + | |
| + | Made from [[barley]], [[rye]], [[sorghum]], [[corn]] or [[wheat]] and [[water]] in a [[bucket]]. | ||
Processed into [[wort]] using a [[cheese press]] and finally made into [[beer]] using the [[cask]]. | Processed into [[wort]] using a [[cheese press]] and finally made into [[beer]] using the [[cask]]. | ||
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Revision as of 02:51, 13 October 2011
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Made from barley, rye, sorghum, corn or wheat and water in a bucket.
Processed into wort using a cheese press and finally made into beer using the cask.
