Difference between revisions of "Corn"
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* [[sugar]] with [[water]] in a [[Iron_bucket#Refining sugar|iron bucket]] or [[Wooden_bucket#Refining sugar|wooden bucket]] | * [[sugar]] with [[water]] in a [[Iron_bucket#Refining sugar|iron bucket]] or [[Wooden_bucket#Refining sugar|wooden bucket]] | ||
* [[tagliatelle with spinach|tagliatelle with]] [[spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]] | * [[tagliatelle with spinach|tagliatelle with]] [[spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]] | ||
| + | * [[cornbread]] from [[cornmeal]] with [[milk]] and [[eggs]] in a {{oven}} | ||
Revision as of 14:17, 30 December 2018
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Corn is inedible raw. It is gathered using the farming skill.
Uses for corn
Corn can be used to make:
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- cornmeal using a millstone or manual grain grinder
- grits with milk on a kitchen table
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese from pasta with cheese on a propane campstove
- malt with water in a wooden bucket or iron bucket
- pasta from cornmeal with eggs on a kitchen table
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- popcorn in a coal oven, gas oven, oven, or primitive oven
- pozole with pork and large bones on an hibachi
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- sugar with water in a iron bucket or wooden bucket
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
- cornbread from cornmeal with milk and eggs in a regular oven, coal oven or gas oven
