Difference between revisions of "Rice"
From Cantr II Wiki
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Latest revision as of 16:10, 10 May 2021
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Uses for rice
Rice can be used to make:
- andouille with pork sausage and thyme on an hibachi
- cabbage rolls with beef sausage and curly kale in a regular oven, coal oven or gas oven
- congee with a pot of stone, copper or steel on a campstove
- fried rice with meat or vegetables on a small fire pit or deck grill.
- gumbo with salmon and spinach on a campstove
- mushroom risotto with mushrooms in a tajine
- polished rice using a manual grain grinder or a millstone
- pumpkin curry with pumpkin, coconuts, and ginger on a tandoor
- rice cakes on a drying rack
- rice paste with water on a deck grill or a small fire pit
- rice pudding with sugar and milk on a kitchen table
- sarma with ground meat and grapes on a flattop griddle
- steamed rice using a wooden or reed steamer in a coal oven, gas oven, oven, or a primitive oven
- sushi with seaweed and either cod, rainbow trout, or meat using a makisu
From cake flour:
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- pineapple cake from cake flour with pineapples and eggs in a tandoor
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- spit cake from cake flour with milk and sugar on a spit
From moromi:
- alcohol from moromi in a pot still
- rice spirit from moromi in a pot still
- sake from moromi in a cask
From rice noodles:
- pork noodle wok from rice noodles with pork and spinach on an hibachi
- poultry noodle wok from rice noodles with poultry and mushrooms on a small fire pit or deck grill
- ramen from rice noodles with broth and seaweed on a propane campstove
- rice noodles with cod on an hibachi
From polished rice:
- moromi from polished rice in an iron bucket or a wooden bucket
- rice flour from polished rice on a manual grain grinder or a millstone
From rice flour:
- bibingka from rice flour with coconuts and bananas on a flattop griddle
- cake flour from rice flour in a mixing bowl using a sifter
- rice noodles from rice flour on a kitchen table
From rice paste:
- rice paper from rice paste using a desiccator or a drying rack
From steamed rice:
- arancini from steamed rice and olive oil on an hibachi
- rice balls from steamed rice with salt on a kitchen table
- yun cheong from steamed rice with poultry sausage and ginger on an hibachi
Listed by Machine or Tool Type
Bucket, Iron or Wood
- moromi from polished rice in an iron bucket or a wooden bucket
Cask
Campstove
- congee with a pot of stone, copper or steel on a campstove
- gumbo with salmon and spinach on a campstove
- ramen from rice noodles with broth and seaweed on a propane campstove
Convection Oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
Drying Rack and/or Desiccator
- rice cakes on a drying rack
- rice paper from rice paste using a desiccator or a drying rack
Fire Pit / Deck Grill
- fried rice with meat or vegetables on a small fire pit or deck grill.
- poultry noodle wok from rice noodles with poultry and mushrooms on a small fire pit or deck grill
- rice paste with water on a deck grill or a small fire pit
Flattop Griddle
- bibingka from rice flour with coconuts and bananas on a flattop griddle
- sarma with ground meat and grapes on a flattop griddle
Hibachi
- andouille with pork sausage and thyme on an hibachi
- arancini from steamed rice and olive oil on an hibachi
- pork noodle wok from rice noodles with pork and spinach on an hibachi
- rice noodles with cod on an hibachi
- yun cheong from steamed rice with poultry sausage and ginger on an hibachi
Kitchen Table
- baklava from cake flour with honey and nuts on a kitchen table
- rice balls from steamed rice with salt on a kitchen table
- rice noodles from rice flour on a kitchen table
- rice pudding with sugar and milk on a kitchen table
Makisu
Manual Grain Grinder / Millstone
- polished rice using a manual grain grinder or a millstone
- rice flour from polished rice on a manual grain grinder or a millstone
Oven
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- cabbage rolls with beef sausage and curly kale in a regular oven, coal oven or gas oven
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- steamed rice using a wooden or reed steamer in a coal oven, gas oven, oven, or a primitive oven
Pot Still
- alcohol or rice spirit from moromi in a pot still
Sifter
- cake flour from rice flour in a mixing bowl using a sifter
Spit
- spit cake from cake flour with milk and sugar on a spit
Tajine
- mushroom risotto with mushrooms in a tajine
Tandoor
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- pumpkin curry with pumpkin, coconuts, and ginger on a tandoor
