Difference between revisions of "Rice"
From Cantr II Wiki
(→Uses for rice) |
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| method0 = manual | | method0 = manual | ||
| amount0 = 1400 | | amount0 = 1400 | ||
− | | method1 = | + | | method1 = [[bone sickle]] |
− | | amount1 = | + | | amount1 = 2100 |
− | | method2 = | + | | method2 = {{sickle}} |
| amount2 = 2800 | | amount2 = 2800 | ||
− | | method3 = [[rice harvester]] (fueled) | + | | method3 = [[rice harvester]] (manual) |
− | | | + | | amount3 = 2800 |
+ | | method4 = [[rice harvester]] (fueled) | ||
+ | | amount4 = 11200 | ||
}} | }} | ||
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Rice can be used to make: | Rice can be used to make: | ||
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* [[andouille]] with [[pork sausage]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] | * [[andouille]] with [[pork sausage]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] | ||
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− | |||
− | |||
− | |||
− | |||
− | |||
* [[cabbage rolls]] with [[beef sausage]] and [[curly kale]] in a {{oven}} | * [[cabbage rolls]] with [[beef sausage]] and [[curly kale]] in a {{oven}} | ||
− | |||
− | |||
* [[congee]] with a {{pot}} on a [[Campstove#Making_congee|campstove]] | * [[congee]] with a {{pot}} on a [[Campstove#Making_congee|campstove]] | ||
* [[fried rice with meat]] or [[fried rice with vegetables|vegetables]] on a [[Small_fire_pit#Fried_rice|small fire pit]] or [[Deck_grill#Fried_rice|deck grill]]. | * [[fried rice with meat]] or [[fried rice with vegetables|vegetables]] on a [[Small_fire_pit#Fried_rice|small fire pit]] or [[Deck_grill#Fried_rice|deck grill]]. | ||
* [[gumbo]] with [[salmon]] and [[spinach]] on a [[Campstove#Making_gumbo|campstove]] | * [[gumbo]] with [[salmon]] and [[spinach]] on a [[Campstove#Making_gumbo|campstove]] | ||
− | |||
* [[mushroom risotto]] with [[mushrooms]] in a [[Tajine#Making_mushroom risotto|tajine]] | * [[mushroom risotto]] with [[mushrooms]] in a [[Tajine#Making_mushroom risotto|tajine]] | ||
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− | |||
* [[polished rice]] using a [[Manual_grain_grinder#Polishing_rice|manual grain grinder]] or a [[Millstone#Polishing_rice|millstone]] | * [[polished rice]] using a [[Manual_grain_grinder#Polishing_rice|manual grain grinder]] or a [[Millstone#Polishing_rice|millstone]] | ||
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− | |||
* [[pumpkin curry]] with [[pumpkin]], [[coconuts]], and [[ginger]] on a [[Tandoor#Pumpkin_curry|tandoor]] | * [[pumpkin curry]] with [[pumpkin]], [[coconuts]], and [[ginger]] on a [[Tandoor#Pumpkin_curry|tandoor]] | ||
− | |||
− | |||
* [[rice cakes]] on a [[Drying_rack#Drying_rice|drying rack]] | * [[rice cakes]] on a [[Drying_rack#Drying_rice|drying rack]] | ||
+ | * [[rice paste]] with [[water]] on a [[Deck_grill#Rice_paste|deck grill]] or a [[Small_fire_pit#Rice_paste|small fire pit]] | ||
+ | * [[rice pudding]] with [[sugar]] and [[milk]] on a [[Kitchen_table#Making_rice pudding|kitchen table]] | ||
+ | * [[sarma]] with [[ground meat]] and [[grapes]] on a [[Flattop_griddle#Cooking_sarma|flattop griddle]] | ||
+ | * [[steamed rice]] using a {{steamer}} in a [[Coal_oven#Steamed_rice|coal oven]], [[Gas_oven#Steaming_rice|gas oven]], [[Oven#Steaming_rice|oven]], or a [[Primitive_oven#Rice|primitive oven]] | ||
+ | * [[sushi]] with [[seaweed]] and either [[cod]], [[rainbow trout]], or [[meat]] using a [[makisu]] | ||
+ | |||
+ | From [[cake flour]]: | ||
+ | |||
+ | * [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}} | ||
+ | * [[baklava]] from [[cake flour]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]] | ||
+ | * [[banana muffins]] from [[cake flour]] with [[bananas]] in a {{oven}} | ||
+ | * [[buccellato]] from [[cake flour]] with [[raisins]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
+ | * [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}} | ||
+ | * [[pineapple cake]] from [[cake flour]] with [[pineapples]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]] | ||
+ | * [[plum pudding]] from [[cake flour]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
+ | * [[spit cake]] from [[cake flour]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]] | ||
+ | |||
+ | From [[moromi]]: | ||
+ | |||
+ | * [[alcohol]] from [[moromi]] in a [[Pot_still#Moromi|pot still]] | ||
+ | * [[rice spirit]] from [[moromi]] in a [[Pot_still#Moromi|pot still]] | ||
+ | * [[sake]] from [[moromi]] in a [[Cask#Fermenting_sake|cask]] | ||
+ | |||
+ | From [[rice noodles]]: | ||
+ | |||
+ | * [[pork noodle wok]] from [[rice noodles]] with [[pork]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] | ||
+ | * [[poultry noodle wok]] from [[rice noodles]] with [[poultry]] and [[mushrooms]] on a [[Small_fire_pit#Poultry_noodle wok|small fire pit]] or [[Deck_grill#Poultry_noodle wok|deck grill]] | ||
+ | * [[ramen]] from [[rice noodles]] with [[broth]] and [[seaweed]] on a propane [[Campstove#Making_ramen|campstove]] | ||
+ | * [[rice noodles]] [[rice noodles with cod|with]] [[cod]] on an [[Hibachi#Cooking_rice noodles with cod|hibachi]] | ||
+ | |||
+ | From [[polished rice]]: | ||
+ | |||
+ | * [[moromi]] from [[polished rice]] in an [[Iron_bucket#Filtering_Moromi|iron bucket]] or a [[Wooden_bucket#Filtering_Moromi|wooden bucket]] | ||
* [[rice flour]] from [[polished rice]] on a [[Manual_grain_grinder#Grinding_rice|manual grain grinder]] or a [[Millstone#Grinding_rice|millstone]] | * [[rice flour]] from [[polished rice]] on a [[Manual_grain_grinder#Grinding_rice|manual grain grinder]] or a [[Millstone#Grinding_rice|millstone]] | ||
+ | |||
+ | From [[rice flour]]: | ||
+ | |||
+ | * [[bibingka]] from [[rice flour]] with [[coconuts]] and [[bananas]] on a [[Flattop_griddle#Cooking_bibingka|flattop griddle]] | ||
+ | * [[cake flour]] from [[rice flour]] in a [[mixing bowl]] using a [[sifter]] | ||
* [[rice noodles]] from [[rice flour]] on a [[Kitchen_table#Pasta|kitchen table]] | * [[rice noodles]] from [[rice flour]] on a [[Kitchen_table#Pasta|kitchen table]] | ||
− | + | ||
+ | From [[rice paste]]: | ||
+ | |||
* [[rice paper]] from [[rice paste]] using a [[Desiccator#Drying_rice paper|desiccator]] or a [[Drying rack#Rice_paper|drying rack]] | * [[rice paper]] from [[rice paste]] using a [[Desiccator#Drying_rice paper|desiccator]] or a [[Drying rack#Rice_paper|drying rack]] | ||
+ | |||
+ | From [[steamed rice]]: | ||
+ | |||
+ | * [[arancini]] from [[steamed rice]] and [[olive oil]] on an [[Hibachi#Cooking_arancini|hibachi]] | ||
+ | * [[rice balls]] from [[steamed rice]] with [[salt]] on a [[Kitchen_table#Rolling_rice balls|kitchen table]] | ||
+ | * [[yun cheong]] from [[steamed rice]] with [[poultry sausage]] and [[ginger]] on an [[Hibachi#Cooking_yun cheong|hibachi]] | ||
+ | |||
+ | |||
+ | |||
+ | ---- | ||
+ | === Listed by Machine or Tool Type === | ||
+ | ''' Bucket, Iron or Wood ''' | ||
+ | * [[moromi]] from [[polished rice]] in an [[Iron_bucket#Filtering_Moromi|iron bucket]] or a [[Wooden_bucket#Filtering_Moromi|wooden bucket]] | ||
+ | |||
+ | ''' Cask ''' | ||
+ | * [[sake]] from [[moromi]] in a [[Cask#Fermenting_sake|cask]] | ||
+ | |||
+ | ''' Campstove ''' | ||
+ | * [[congee]] with a {{pot}} on a [[Campstove#Making_congee|campstove]] | ||
+ | * [[gumbo]] with [[salmon]] and [[spinach]] on a [[Campstove#Making_gumbo|campstove]] | ||
+ | * [[ramen]] from [[rice noodles]] with [[broth]] and [[seaweed]] on a propane [[Campstove#Making_ramen|campstove]] | ||
+ | |||
+ | ''' Convection Oven ''' | ||
+ | * [[buccellato]] from [[cake flour]] with [[raisins]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
+ | * [[plum pudding]] from [[cake flour]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
+ | |||
+ | ''' Drying Rack and/or Desiccator ''' | ||
+ | * [[rice cakes]] on a [[Drying_rack#Drying_rice|drying rack]] | ||
+ | * [[rice paper]] from [[rice paste]] using a [[Desiccator#Drying_rice paper|desiccator]] or a [[Drying rack#Rice_paper|drying rack]] | ||
+ | |||
+ | ''' Fire Pit / Deck Grill ''' | ||
+ | * [[fried rice with meat]] or [[fried rice with vegetables|vegetables]] on a [[Small_fire_pit#Fried_rice|small fire pit]] or [[Deck_grill#Fried_rice|deck grill]]. | ||
+ | * [[poultry noodle wok]] from [[rice noodles]] with [[poultry]] and [[mushrooms]] on a [[Small_fire_pit#Poultry_noodle wok|small fire pit]] or [[Deck_grill#Poultry_noodle wok|deck grill]] | ||
* [[rice paste]] with [[water]] on a [[Deck_grill#Rice_paste|deck grill]] or a [[Small_fire_pit#Rice_paste|small fire pit]] | * [[rice paste]] with [[water]] on a [[Deck_grill#Rice_paste|deck grill]] or a [[Small_fire_pit#Rice_paste|small fire pit]] | ||
+ | |||
+ | ''' Flattop Griddle ''' | ||
+ | * [[bibingka]] from [[rice flour]] with [[coconuts]] and [[bananas]] on a [[Flattop_griddle#Cooking_bibingka|flattop griddle]] | ||
+ | * [[sarma]] with [[ground meat]] and [[grapes]] on a [[Flattop_griddle#Cooking_sarma|flattop griddle]] | ||
+ | |||
+ | ''' Hibachi ''' | ||
+ | * [[andouille]] with [[pork sausage]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] | ||
+ | * [[arancini]] from [[steamed rice]] and [[olive oil]] on an [[Hibachi#Cooking_arancini|hibachi]] | ||
+ | * [[pork noodle wok]] from [[rice noodles]] with [[pork]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] | ||
+ | * [[rice noodles]] [[rice noodles with cod|with]] [[cod]] on an [[Hibachi#Cooking_rice noodles with cod|hibachi]] | ||
+ | * [[yun cheong]] from [[steamed rice]] with [[poultry sausage]] and [[ginger]] on an [[Hibachi#Cooking_yun cheong|hibachi]] | ||
+ | |||
+ | ''' Kitchen Table ''' | ||
+ | * [[baklava]] from [[cake flour]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]] | ||
+ | * [[rice balls]] from [[steamed rice]] with [[salt]] on a [[Kitchen_table#Rolling_rice balls|kitchen table]] | ||
+ | * [[rice noodles]] from [[rice flour]] on a [[Kitchen_table#Pasta|kitchen table]] | ||
* [[rice pudding]] with [[sugar]] and [[milk]] on a [[Kitchen_table#Making_rice pudding|kitchen table]] | * [[rice pudding]] with [[sugar]] and [[milk]] on a [[Kitchen_table#Making_rice pudding|kitchen table]] | ||
− | * [[ | + | |
+ | ''' Makisu ''' | ||
+ | * [[sushi]] with [[seaweed]] and either [[cod]], [[rainbow trout]], or [[meat]] using a [[makisu]] | ||
+ | |||
+ | ''' Manual Grain Grinder / Millstone ''' | ||
+ | * [[polished rice]] using a [[Manual_grain_grinder#Polishing_rice|manual grain grinder]] or a [[Millstone#Polishing_rice|millstone]] | ||
+ | * [[rice flour]] from [[polished rice]] on a [[Manual_grain_grinder#Grinding_rice|manual grain grinder]] or a [[Millstone#Grinding_rice|millstone]] | ||
+ | |||
+ | ''' Oven ''' | ||
+ | * [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}} | ||
+ | * [[banana muffins]] from [[cake flour]] with [[bananas]] in a {{oven}} | ||
+ | * [[cabbage rolls]] with [[beef sausage]] and [[curly kale]] in a {{oven}} | ||
+ | * [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}} | ||
* [[steamed rice]] using a {{steamer}} in a [[Coal_oven#Steamed_rice|coal oven]], [[Gas_oven#Steaming_rice|gas oven]], [[Oven#Steaming_rice|oven]], or a [[Primitive_oven#Rice|primitive oven]] | * [[steamed rice]] using a {{steamer}} in a [[Coal_oven#Steamed_rice|coal oven]], [[Gas_oven#Steaming_rice|gas oven]], [[Oven#Steaming_rice|oven]], or a [[Primitive_oven#Rice|primitive oven]] | ||
− | * [[ | + | |
− | * [[ | + | ''' Pot Still ''' |
+ | * [[alcohol]] or [[rice spirit]] from [[moromi]] in a [[Pot_still#Moromi|pot still]] | ||
+ | |||
+ | ''' Sifter ''' | ||
+ | * [[cake flour]] from [[rice flour]] in a [[mixing bowl]] using a [[sifter]] | ||
+ | |||
+ | ''' Spit ''' | ||
+ | * [[spit cake]] from [[cake flour]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]] | ||
+ | |||
+ | ''' Tajine ''' | ||
+ | * [[mushroom risotto]] with [[mushrooms]] in a [[Tajine#Making_mushroom risotto|tajine]] | ||
+ | |||
+ | ''' Tandoor ''' | ||
+ | * [[pineapple cake]] from [[cake flour]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]] | ||
+ | * [[pumpkin curry]] with [[pumpkin]], [[coconuts]], and [[ginger]] on a [[Tandoor#Pumpkin_curry|tandoor]] | ||
+ | |||
+ | ---- |
Latest revision as of 16:10, 10 May 2021
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Uses for rice
Rice can be used to make:
- andouille with pork sausage and thyme on an hibachi
- cabbage rolls with beef sausage and curly kale in a regular oven, coal oven or gas oven
- congee with a pot of stone, copper or steel on a campstove
- fried rice with meat or vegetables on a small fire pit or deck grill.
- gumbo with salmon and spinach on a campstove
- mushroom risotto with mushrooms in a tajine
- polished rice using a manual grain grinder or a millstone
- pumpkin curry with pumpkin, coconuts, and ginger on a tandoor
- rice cakes on a drying rack
- rice paste with water on a deck grill or a small fire pit
- rice pudding with sugar and milk on a kitchen table
- sarma with ground meat and grapes on a flattop griddle
- steamed rice using a wooden or reed steamer in a coal oven, gas oven, oven, or a primitive oven
- sushi with seaweed and either cod, rainbow trout, or meat using a makisu
From cake flour:
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- pineapple cake from cake flour with pineapples and eggs in a tandoor
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- spit cake from cake flour with milk and sugar on a spit
From moromi:
- alcohol from moromi in a pot still
- rice spirit from moromi in a pot still
- sake from moromi in a cask
From rice noodles:
- pork noodle wok from rice noodles with pork and spinach on an hibachi
- poultry noodle wok from rice noodles with poultry and mushrooms on a small fire pit or deck grill
- ramen from rice noodles with broth and seaweed on a propane campstove
- rice noodles with cod on an hibachi
From polished rice:
- moromi from polished rice in an iron bucket or a wooden bucket
- rice flour from polished rice on a manual grain grinder or a millstone
From rice flour:
- bibingka from rice flour with coconuts and bananas on a flattop griddle
- cake flour from rice flour in a mixing bowl using a sifter
- rice noodles from rice flour on a kitchen table
From rice paste:
- rice paper from rice paste using a desiccator or a drying rack
From steamed rice:
- arancini from steamed rice and olive oil on an hibachi
- rice balls from steamed rice with salt on a kitchen table
- yun cheong from steamed rice with poultry sausage and ginger on an hibachi
Listed by Machine or Tool Type
Bucket, Iron or Wood
- moromi from polished rice in an iron bucket or a wooden bucket
Cask
Campstove
- congee with a pot of stone, copper or steel on a campstove
- gumbo with salmon and spinach on a campstove
- ramen from rice noodles with broth and seaweed on a propane campstove
Convection Oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
Drying Rack and/or Desiccator
- rice cakes on a drying rack
- rice paper from rice paste using a desiccator or a drying rack
Fire Pit / Deck Grill
- fried rice with meat or vegetables on a small fire pit or deck grill.
- poultry noodle wok from rice noodles with poultry and mushrooms on a small fire pit or deck grill
- rice paste with water on a deck grill or a small fire pit
Flattop Griddle
- bibingka from rice flour with coconuts and bananas on a flattop griddle
- sarma with ground meat and grapes on a flattop griddle
Hibachi
- andouille with pork sausage and thyme on an hibachi
- arancini from steamed rice and olive oil on an hibachi
- pork noodle wok from rice noodles with pork and spinach on an hibachi
- rice noodles with cod on an hibachi
- yun cheong from steamed rice with poultry sausage and ginger on an hibachi
Kitchen Table
- baklava from cake flour with honey and nuts on a kitchen table
- rice balls from steamed rice with salt on a kitchen table
- rice noodles from rice flour on a kitchen table
- rice pudding with sugar and milk on a kitchen table
Makisu
Manual Grain Grinder / Millstone
- polished rice using a manual grain grinder or a millstone
- rice flour from polished rice on a manual grain grinder or a millstone
Oven
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- cabbage rolls with beef sausage and curly kale in a regular oven, coal oven or gas oven
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- steamed rice using a wooden or reed steamer in a coal oven, gas oven, oven, or a primitive oven
Pot Still
- alcohol or rice spirit from moromi in a pot still
Sifter
- cake flour from rice flour in a mixing bowl using a sifter
Spit
- spit cake from cake flour with milk and sugar on a spit
Tajine
- mushroom risotto with mushrooms in a tajine
Tandoor
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- pumpkin curry with pumpkin, coconuts, and ginger on a tandoor