Difference between revisions of "Pastry dough"
From Cantr II Wiki
(adding butter as required ingredient, changed 'wooden bowl' to 'mixing bowl') |
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| eaten = | | eaten = | ||
| machinery = [[kitchen table]] | | machinery = [[kitchen table]] | ||
| − | | tools = [[doughroller]], [[ | + | | tools = [[doughroller]], [[mixing bowl]] |
| − | | method0 = [[kitchen table]]<br />1600g [[wheat flour]] | + | | method0 = [[kitchen table]]<br />1600g [[wheat flour]]<br>600g [[butter]] |
| amount0 = 1500 | | amount0 = 1500 | ||
}} | }} | ||
| − | [[Pastry dough]] is made from [[wheat flour]] on a [[Kitchen_table#Making_pastry dough|kitchen table]] using a [[ | + | [[Pastry dough]] is made from [[wheat flour]] and [[butter]] on a [[Kitchen_table#Making_pastry dough|kitchen table]] using a [[mixing bowl]] and a [[doughroller]]. Pastry dough cannot be eaten as is but must be further processed. |
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* [[meat pie]] with [[meat]] in a [[Coal_oven#Meat_pie|coal oven]], [[Gas_oven#Baking_meat pie|gas oven]], or [[Oven#Baking_meat pie|oven]] | * [[meat pie]] with [[meat]] in a [[Coal_oven#Meat_pie|coal oven]], [[Gas_oven#Baking_meat pie|gas oven]], or [[Oven#Baking_meat pie|oven]] | ||
* [[pierogi with cheese]] with [[cheese curds]] on a [[Tandoor#Pierogi_with cheese|tandoor]] | * [[pierogi with cheese]] with [[cheese curds]] on a [[Tandoor#Pierogi_with cheese|tandoor]] | ||
| + | * [[pineapple pizza]] with [[cheese]], [[tomatoes]], [[pineapples]], and [[bacon]] in a [[Convection_oven#Baking_pineapple_pizza|convection oven]] | ||
* [[pizza]] with [[tomatoes]] in a [[Coal_oven#Pizza|coal oven]], [[Gas_oven#Baking_pizza|gas oven]], or [[Oven#Baking_pizza|oven]] | * [[pizza]] with [[tomatoes]] in a [[Coal_oven#Pizza|coal oven]], [[Gas_oven#Baking_pizza|gas oven]], or [[Oven#Baking_pizza|oven]] | ||
* [[pumpkin pie]] with [[pumpkin]], [[eggs]], and [[clove]] in a [[Coal_oven#Pumpkin_pie|coal oven]], [[Gas_oven#Baking_pumpkin pie|gas oven]], or [[Oven#Baking_pumpkin pie|oven]] | * [[pumpkin pie]] with [[pumpkin]], [[eggs]], and [[clove]] in a [[Coal_oven#Pumpkin_pie|coal oven]], [[Gas_oven#Baking_pumpkin pie|gas oven]], or [[Oven#Baking_pumpkin pie|oven]] | ||
| − | * [[spinach pie]] with [[spinach]] and [[eggs]] in a [[Coal_oven#Spinach_pie|coal oven]], [[Gas_oven#Baking_spinach pie|gas oven]], or [[Oven#Baking_spinach pie|oven]] | + | * [[spinach pie]] with [[spinach]] and [[eggs]] in a [[Coal_oven#Spinach_pie|coal oven]], [[Gas_oven#Baking_spinach pie|gas oven]], or [[Oven#Baking_spinach pie|oven]] |
[[category:resources]] | [[category:resources]] | ||
Latest revision as of 16:35, 19 April 2021
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Uses for pastry dough
Pastry dough can be used to make:
- apple pie with apples in a coal oven, gas oven, or oven
- beef wellington with beef and clove in a tandoor
- cookies with sugar in a coal oven, gas oven, or oven
- croissants on a kitchen table
- matzoh balls soup with poultry and small bones on an hibachi
- meat pie with meat in a coal oven, gas oven, or oven
- pierogi with cheese with cheese curds on a tandoor
- pineapple pizza with cheese, tomatoes, pineapples, and bacon in a convection oven
- pizza with tomatoes in a coal oven, gas oven, or oven
- pumpkin pie with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
- spinach pie with spinach and eggs in a coal oven, gas oven, or oven
