Difference between revisions of "Tomatoes"
From Cantr II Wiki
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| method0 = manual | | method0 = manual | ||
| amount0 = 400 | | amount0 = 400 | ||
| − | | method1 = [[bone knife]] | + | | method1 = [[stone knife]] |
| − | | | + | | amount1 = 600 |
| − | | | + | | method2 = [[bone knife]] |
| − | | | + | | amount2 = 720 |
| + | | method3 = [[knife]] or [[bronze knife]] | ||
| + | | amount3 = 800 | ||
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| − | [[ | + | [[Tomatoes]] are manually gathered at a rate of 400 grams per day. They are most common in [[grassland]] areas. |
132 grams heals one percent of damage. | 132 grams heals one percent of damage. | ||
| − | |||
| − | ==Uses of | + | ==Uses of tomatoes== |
| − | + | ||
| − | * [[bigos]] in a [[Hibachi#Cooking_bigos|hibachi]] | + | Tomatoes can be used to make: |
| − | * [[ | + | |
| − | * [[salad]] on a [[Kitchen_table#Tossing_salad|kitchen table]] or in a [[Mixing_bowl#Tossing_salad|mixing bowl]] | + | * [[barbeque sauce]] with [[onions]], [[clove]], [[thyme]], and [[garlic]] in a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] |
| + | * [[bigos]] with [[pork sausage]], [[beef sausage]], [[sauerkraut]], and [[mushrooms]] in a [[Hibachi#Cooking_bigos|hibachi]] | ||
| + | * [[lasagna]] from [[stewed tomatoes]] with [[pasta]], [[meat]], and [[cheese]] in a {{oven}} | ||
| + | * [[pineapple pizza]] with [[pastry dough]], [[cheese]], [[pineapples]], and [[bacon]] in a [[Convection_oven#Baking_pineapple_pizza|convection oven]] | ||
| + | * [[pizza]] with [[pastry dough]] in an [[Oven#Baking_pizza|oven]], a [[Coal_oven#Pizza|coal oven]], or a [[Gas_oven#Baking_pizza|gas oven]] | ||
| + | * [[salad]] with [[spinach]] and [[carrots]] on a [[Kitchen_table#Tossing_salad|kitchen table]] or in a [[Mixing_bowl#Tossing_salad|mixing bowl]] | ||
| + | * [[spaghetti with tomato sauce]] from [[stewed tomatoes]] with [[pasta]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | ||
| + | * [[stewed tomatoes]] with [[basil]] in a [[Tajine#Stewing_tomatoes|tajine]] | ||
Latest revision as of 16:18, 10 May 2021
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Tomatoes are manually gathered at a rate of 400 grams per day. They are most common in grassland areas.
132 grams heals one percent of damage.
Uses of tomatoes
Tomatoes can be used to make:
- barbeque sauce with onions, clove, thyme, and garlic in a mortar and pestle
- bigos with pork sausage, beef sausage, sauerkraut, and mushrooms in a hibachi
- lasagna from stewed tomatoes with pasta, meat, and cheese in a regular oven, coal oven or gas oven
- pineapple pizza with pastry dough, cheese, pineapples, and bacon in a convection oven
- pizza with pastry dough in an oven, a coal oven, or a gas oven
- salad with spinach and carrots on a kitchen table or in a mixing bowl
- spaghetti with tomato sauce from stewed tomatoes with pasta on a propane campstove
- stewed tomatoes with basil in a tajine
