Difference between revisions of "Malt"

Latest revision as of 22:47, 1 June 2015

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Malt

Manufactured Resource
Skill	Cooking

Methods of manufacturing
Method	Amount
iron or wooden bucket 250g barley, 100g water	250
iron or wooden bucket 250g rye, 100g water	250
iron or wooden bucket 250g sorghum, 100g water	250
iron or wooden bucket 250g corn, 100g water	250
iron or wooden bucket 250g wheat, 100g water	250

Malt is made from barley, rye, sorghum, corn, or wheat with water in a iron or wooden bucket.

Malt is further processed into wort using a press, and then fermented into beer in a cask or distilled using a pot still.

@@ Line 1: / Line 1: @@
 {{InterwikiLink:Malt}}
+{{Infobox:Resource
+| skill2 = Cooking
+| method0   = {{bucket}}<br />250g [[barley]], 100g [[water]]
+| amount0   = 250
+| method1   = {{bucket}}<br />250g [[rye]], 100g [[water]]
+| amount1   = 250
+| method2   = {{bucket}}<br />250g [[sorghum]], 100g [[water]]
+| amount2   = 250
+| method3   = {{bucket}}<br />250g [[corn]], 100g [[water]]
+| amount3   = 250
+| method4   = {{bucket}}<br />250g [[wheat]], 100g [[water]]
+| amount4   = 250
+}}
-Made from [[barley]], [[rye]] or [[wheat]] and [[water]] in a [[bucket]].
-Processed into [[wort]] using a [[cheese press]] and finally made into [[beer]] using the [[cask]].
+[[Malt]] is made from [[barley]], [[rye]], [[sorghum]], [[corn]], or [[wheat]] with [[water]] in a {{bucket}}.
-[[Category:Resources]]
+Malt is further processed into [[wort]] using a [[Press#Mashing_malt|press]], and then fermented into [[beer]] in a [[Cask#Fermenting_beer|cask]] or distilled using a [[Pot_still#Wort|pot still]].