Difference between revisions of "Rainbow trout"
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− | [[ | + | {{InterwikiLink:RainbowTrout}} |
+ | {{Infobox:Resource | ||
+ | | image = Alaska rainbow trout.jpg | ||
+ | | gathered = 100 | ||
+ | | tools = [[fishing pole]]<br />[[fishing spear]] | ||
+ | | skill = Fishing | ||
+ | | method0 = manual | ||
+ | | amount0 = 100 | ||
+ | | method1 = [[primitive fishing line]] | ||
+ | | amount1 = 350 | ||
+ | | method2 = [[fishing spear]] | ||
+ | | amount2 = 350 | ||
+ | | method3 = [[fishing pole]] | ||
+ | | amount3 = 500 | ||
+ | | method4 = {{small fishing net}} | ||
+ | | amount4 = 750 | ||
+ | }} | ||
− | + | [[Rainbow trout]] are colorful fish that can be gathered using a [[fishing pole]], [[fishing spear]], or a [[primitive fishing line]]. Alternatively, they can be caught from certain floating boats in both [[lake]]s and [[sea]]s using a [[Small fishing net|net]]. | |
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− | + | [[Rainbow trout]] cannot be eaten until processed. | |
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− | gathered | ||
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+ | ==Uses for trout== | ||
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− | + | * [[baked trout]] in a {{oven}} | |
+ | * [[dried trout]] on a [[drying rack]] | ||
+ | * [[fish sauce]] from [[dried trout]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | ||
+ | * [[grilled trout]] with [[lemons]] and [[tarragon]] on an [[Hibachi#Grilling_trout|hibachi]] | ||
+ | * [[papaya salad]] from [[fish sauce]] with [[papayas]] and [[carrots]] in a [[Mixing_bowl#Mixing_papaya salad|mixing bowl]] | ||
+ | * [[salted trout]] with [[salt]] in a [[salting barrel]] | ||
+ | * [[smoked trout]] in a [[smoker]] | ||
+ | * [[sushi]] with [[rice]] and [[seaweed]] using a [[Makisu#Making_sushi (fish)|makisu]] |
Latest revision as of 20:00, 10 May 2021
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Rainbow trout cannot be eaten until processed.
Uses for trout
- baked trout in a regular oven, coal oven or gas oven
- dried trout on a drying rack
- fish sauce from dried trout with salt in a cask
- grilled trout with lemons and tarragon on an hibachi
- papaya salad from fish sauce with papayas and carrots in a mixing bowl
- salted trout with salt in a salting barrel
- smoked trout in a smoker
- sushi with rice and seaweed using a makisu