Difference between revisions of "Kött"
From Cantr II Wiki
(6 intermediate revisions by 2 users not shown) | |||
Line 1: | Line 1: | ||
− | + | {{InterwikiLink:Meat}} | |
+ | {{översätt}} | ||
+ | {{Infobox:Resurs | ||
+ | }} | ||
+ | {{SvenskStartsida}} | ||
− | + | ||
+ | Comes from killing [[:Category:Djur|djur]]. | ||
+ | |||
+ | Raw meat is not edible before it is processed in some way, either into [[grillat kött]], [[kokt kött]], [[rökt kött]], [[saltat kött]], [[torkade köttbitar]] eller [[köttpaj]]. | ||
When left on the ground outside of a building, raw meat rots at a fast rate. | When left on the ground outside of a building, raw meat rots at a fast rate. | ||
− | [[Category: | + | |
+ | |||
+ | ==Uses for meat== | ||
+ | |||
+ | * [[aspic]] with [[large bones]] and [[water]] using a [[Tandoor#Aspic|tandoor]] | ||
+ | * [[burgers]] with [[bread]] on a [[Campstove#Making_burgers|campstove]]. | ||
+ | * [[cooked meat]] in a [[primitive oven]], {{oven}}, or made on a [[small fire pit]], [[fire place]] or [[deck grill]] using a {{pot}} | ||
+ | * [[fried rice with meat]] with [[rice]] on a [[Small_fire_pit#Fried_rice|small fire pit]] or [[Deck_grill#Fried_rice|deck grill]] | ||
+ | * [[grilled meat]] on a [[Small_fire_pit#Meat|small fire pit]], [[Fire_place#Grilling_meat|fire place]], [[Deck_grill#Meat|deck grill]], or [[Spit#Meat|spit]] | ||
+ | * [[impure biodiesel]] with [[alcohol]] and [[soda]] in a [[biodiesel mixing vat]] | ||
+ | * [[kebabs]] on a [[Tandoor#Kebabs|tandoor]] | ||
+ | * [[lasagna]] with [[pasta]], [[stewed tomatoes]], and [[cheese]] in a {{oven}} | ||
+ | * [[meat feed]] in a [[Mixing_bowl#Mixing_meat_feed|mixing bowl]] | ||
+ | * [[meat jerky]] on a [[Drying_rack#Drying_meat|drying rack]] | ||
+ | * [[meat pie]] with [[pastry dough]] in a {{oven}} | ||
+ | * [[salted meat]] in a [[Salting_barrel#Salting_meat|salting barrel]] | ||
+ | * [[smoked meat]] in a [[Smoker#Smoking_meat|smoker]] | ||
+ | * [[stew]] with [[barley]] or [[potatoes]] and [[carrots]] on a [[Small_fire_pit#Stew|small fire pit]], [[fire place]], [[Deck_grill#Stew|deck grill]], [[Primitive_oven#Stew|primitive oven]], {{oven}}. | ||
+ | * [[sushi]] with [[rice]] and [[seaweed]] using a [[Makisu#Making_sushi_.28meat.29|makisu]] | ||
+ | * [[tacos]] with [[tortillas]] on a propane [[Campstove#Making_tacos|campstove]] | ||
+ | * [[tamales]] with [[corn]] and [[cornmeal]] on a propane [[Campstove#Making_tamales|campstove]] | ||
+ | |||
+ | |||
+ | [[Category: Djurprodukter]] |
Latest revision as of 22:21, 26 June 2016
Interwiki |
---|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
Denna sida behöver översättas till svenska. (This page needs to be translated into Swedish) Om du är kunnig i svenska och engelska är du välkommen att göra detta. Var dock noga med att ändra eventuella länkar så att dom pekar på de svenska artiklarna istället för de engelska. När översättningen är klar tar du bort {{översätt}} från början av källkoden till artikeln. |
|
Comes from killing djur.
Raw meat is not edible before it is processed in some way, either into grillat kött, kokt kött, rökt kött, saltat kött, torkade köttbitar eller köttpaj.
When left on the ground outside of a building, raw meat rots at a fast rate.
Uses for meat
- aspic with large bones and water using a tandoor
- burgers with bread on a campstove.
- cooked meat in a primitive oven, regular oven, coal oven or gas oven, or made on a small fire pit, fire place or deck grill using a pot of stone, copper or steel
- fried rice with meat with rice on a small fire pit or deck grill
- grilled meat on a small fire pit, fire place, deck grill, or spit
- impure biodiesel with alcohol and soda in a biodiesel mixing vat
- kebabs on a tandoor
- lasagna with pasta, stewed tomatoes, and cheese in a regular oven, coal oven or gas oven
- meat feed in a mixing bowl
- meat jerky on a drying rack
- meat pie with pastry dough in a regular oven, coal oven or gas oven
- salted meat in a salting barrel
- smoked meat in a smoker
- stew with barley or potatoes and carrots on a small fire pit, fire place, deck grill, primitive oven, regular oven, coal oven or gas oven.
- sushi with rice and seaweed using a makisu
- tacos with tortillas on a propane campstove
- tamales with corn and cornmeal on a propane campstove