Difference between revisions of "Pastry dough"

Revision as of 14:09, 2 April 2006 (view source) Hellzon (talk | contribs) ← Older edit		Latest revision as of 16:35, 19 April 2021 (view source) Shaudawn (talk | contribs) (adding butter as required ingredient, changed 'wooden bowl' to 'mixing bowl')
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−	{{stub}}	+	{{InterwikiLink:PastryDough}}
		+	{{Infobox:Resource
		+	| skill2  = Cooking
		+	| eaten  =
		+	| machinery = [[kitchen table]]
		+	| tools  = [[doughroller]], [[mixing bowl]]
		+	| method0 = [[kitchen table]]<br />1600g [[wheat flour]]<br>600g [[butter]]
		+	| amount0 = 1500
		+	}}
		+	[[Pastry dough]] is made from [[wheat flour]] and [[butter]] on a [[Kitchen_table#Making_pastry dough|kitchen table]] using a [[mixing bowl]] and a [[doughroller]]. Pastry dough cannot be eaten as is but must be further processed.
−	Made from [[wheat flour]] on a [[kitchen table]]
−	[[Category:Resources]]	+	==Uses for pastry dough==
		+
		+	Pastry dough can be used to make:
		+
		+	* [[apple pie]] with [[apples]] in a [[Coal_oven#Apple_pie|coal oven]], [[Gas_oven#Baking_apple pie|gas oven]], or [[Oven#Baking_apple pie|oven]]
		+	* [[beef wellington]] with [[beef]] and [[clove]] in a [[Tandoor#Beef_Wellington|tandoor]]
		+	* [[cookies]] with [[sugar]] in a [[Coal_oven#Cookies|coal oven]], [[Gas_oven#Baking_cookies|gas oven]], or [[Oven#Baking_cookies|oven]]
		+	* [[croissants]] on a [[Kitchen_table#Making_croissants|kitchen table]]
		+	* [[matzoh balls soup]] with [[poultry]] and [[small bones]] on an [[Hibachi#Cooking_matzoh balls soup|hibachi]]
		+	* [[meat pie]] with [[meat]] in a [[Coal_oven#Meat_pie|coal oven]], [[Gas_oven#Baking_meat pie|gas oven]], or [[Oven#Baking_meat pie|oven]]
		+	* [[pierogi with cheese]] with [[cheese curds]] on a [[Tandoor#Pierogi_with cheese|tandoor]]
		+	* [[pineapple pizza]] with [[cheese]], [[tomatoes]], [[pineapples]], and [[bacon]] in a [[Convection_oven#Baking_pineapple_pizza|convection oven]]
		+	* [[pizza]] with [[tomatoes]] in a [[Coal_oven#Pizza|coal oven]], [[Gas_oven#Baking_pizza|gas oven]], or [[Oven#Baking_pizza|oven]]
		+	* [[pumpkin pie]] with [[pumpkin]], [[eggs]], and [[clove]] in a [[Coal_oven#Pumpkin_pie|coal oven]], [[Gas_oven#Baking_pumpkin pie|gas oven]], or [[Oven#Baking_pumpkin pie|oven]]
		+	* [[spinach pie]] with [[spinach]] and [[eggs]] in a [[Coal_oven#Spinach_pie|coal oven]], [[Gas_oven#Baking_spinach pie|gas oven]], or [[Oven#Baking_spinach pie|oven]]
		+
		+
		+
		+	[[category:resources]]

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Latest revision as of 16:35, 19 April 2021

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Pastry dough Manufactured Resource Tools doughroller, mixing bowl Machinery kitchen table Skill Cooking Methods of  manufacturing Method Amount kitchen table 1600g wheat flour 600g butter 1500

Pastry dough is made from wheat flour and butter on a kitchen table using a mixing bowl and a doughroller. Pastry dough cannot be eaten as is but must be further processed.

Uses for pastry dough

Pastry dough can be used to make:

• apple pie with apples in a coal oven, gas oven, or oven
• beef wellington with beef and clove in a tandoor
• cookies with sugar in a coal oven, gas oven, or oven
• croissants on a kitchen table
• matzoh balls soup with poultry and small bones on an hibachi
• meat pie with meat in a coal oven, gas oven, or oven
• pierogi with cheese with cheese curds on a tandoor
• pineapple pizza with cheese, tomatoes, pineapples, and bacon in a convection oven
• pizza with tomatoes in a coal oven, gas oven, or oven
• pumpkin pie with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
• spinach pie with spinach and eggs in a coal oven, gas oven, or oven