Difference between revisions of "Rice"

Revision as of 17:26, 4 February 2019 (view source) Sanchez (talk | contribs) m (→‎Uses for rice) ← Older edit		Revision as of 20:02, 28 February 2021 (view source) Shaudawn (talk | contribs) (adding a slot for the bone sickle -- needs rate information) Newer edit →
Line 7:		Line 7:
	| method0  = manual		| method0  = manual
	| amount0  = 1400		| amount0  = 1400
−	| method1  = {{sickle}}	+	| method1  = [[bone sickle]]
−	| amount1  = 2800	+	| amount1  = unknown
−	| method2  = [[rice harvester]] (manual)	+	| method2  = {{sickle}}
	| amount2  = 2800		| amount2  = 2800
−	| method3  = [[rice harvester]] (fueled)	+	| method3 = [[rice harvester]] (manual)
−	| amount3 = 11200	+	| amount3  = 2800
		+	| method4 = [[rice harvester]] (fueled)
		+	| amount4 = 11200
	}}		}}

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Revision as of 20:02, 28 February 2021

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Rice Nourishing Food Eaten 500 grams Raw Resource Gathered 1400 grams per day Skill Farming Methods of  gathering Method Amount manual 1400 bone sickle unknown sickle or bronze sickle 2800 rice harvester (manual) 2800 rice harvester (fueled) 11200

Rice is one of the more common foods that can be eaten raw without any form of preparation. Using the cooking skill a character can process the rice into a multitude of more nourishing dishes.

Uses for rice

Rice can be used to make:

• andouille with pork sausage and thyme on an hibachi
• cabbage rolls with beef sausage and curly kale in a regular oven, coal oven or gas oven
• congee with a pot of stone, copper or steel on a campstove
• fried rice with meat or vegetables on a small fire pit or deck grill.
• gumbo with salmon and spinach on a campstove
• mushroom risotto with mushrooms in a tajine
• polished rice using a manual grain grinder or a millstone
• pumpkin curry with pumpkin, coconuts, and ginger on a tandoor
• rice cakes on a drying rack
• rice paste with water on a deck grill or a small fire pit
• rice pudding with sugar and milk on a kitchen table
• sarma with ground meat and grapes on a flattop griddle
• steamed rice using a wooden or reed steamer in a coal oven, gas oven, oven, or a primitive oven
• sushi with seaweed and either cod, rainbow trout, or meat using a makisu

From cake flour:

• angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
• baklava from cake flour with honey and nuts on a kitchen table
• banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
• buccellato from cake flour with raisins, honey, and wine in a convection oven
• carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
• pineapple cake from cake flour with pineapples and eggs in a tandoor
• plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
• spit cake from cake flour with milk and sugar on a spit

From moromi:

• alcohol from moromi in a pot still
• rice spirit from moromi in a pot still
• sake from moromi in a cask

From rice noodles:

• pork noodle wok from rice noodles with pork and spinach on an hibachi
• poultry noodle wok from rice noodles with poultry and mushrooms on a small fire pit or deck grill
• ramen from rice noodles with broth and seaweed on a propane campstove
• rice noodles with cod on an hibachi

From polished rice:

• moromi from polished rice in an iron bucket or a wooden bucket
• rice flour from polished rice on a manual grain grinder or a millstone

From rice flour:

• bibingka from rice flour with coconuts and bananas on a flattop griddle
• cake flour from rice flour in a mixing bowl using a sifter
• rice noodles from rice flour on a kitchen table

From rice paste:

• rice paper from rice paste using a desiccator or a drying rack

From steamed rice:

• arancini from steamed rice and olive oil on an hibachi
• rice balls from steamed rice with salt on a kitchen table
• yun cheong from steamed rice with poultry sausage and ginger on an hibachi

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Listed by Machine or Tool Type

Bucket, Iron or Wood

• moromi from polished rice in an iron bucket or a wooden bucket

Cask

• sake from moromi in a cask

Campstove

• congee with a pot of stone, copper or steel on a campstove
• gumbo with salmon and spinach on a campstove
• ramen from rice noodles with broth and seaweed on a propane campstove

Convection Oven

• buccellato from cake flour with raisins, honey, and wine in a convection oven
• plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven

Drying Rack and/or Desiccator

• rice cakes on a drying rack
• rice paper from rice paste using a desiccator or a drying rack

Fire Pit / Deck Grill

• fried rice with meat or vegetables on a small fire pit or deck grill.
• poultry noodle wok from rice noodles with poultry and mushrooms on a small fire pit or deck grill
• rice paste with water on a deck grill or a small fire pit

Flattop Griddle

• bibingka from rice flour with coconuts and bananas on a flattop griddle
• sarma with ground meat and grapes on a flattop griddle

Hibachi

• andouille with pork sausage and thyme on an hibachi
• arancini from steamed rice and olive oil on an hibachi
• pork noodle wok from rice noodles with pork and spinach on an hibachi
• rice noodles with cod on an hibachi
• yun cheong from steamed rice with poultry sausage and ginger on an hibachi

Kitchen Table

• baklava from cake flour with honey and nuts on a kitchen table
• rice balls from steamed rice with salt on a kitchen table
• rice noodles from rice flour on a kitchen table
• rice pudding with sugar and milk on a kitchen table

Makisu

• sushi with seaweed and either cod, rainbow trout, or meat using a makisu

Manual Grain Grinder / Millstone

• polished rice using a manual grain grinder or a millstone
• rice flour from polished rice on a manual grain grinder or a millstone

Oven

• angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
• banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
• cabbage rolls with beef sausage and curly kale in a regular oven, coal oven or gas oven
• carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
• steamed rice using a wooden or reed steamer in a coal oven, gas oven, oven, or a primitive oven

Pot Still

• alcohol or rice spirit from moromi in a pot still

Sifter

• cake flour from rice flour in a mixing bowl using a sifter

Spit

• spit cake from cake flour with milk and sugar on a spit

Tajine

• mushroom risotto with mushrooms in a tajine

Tandoor

• pineapple cake from cake flour with pineapple and eggs in a tandoor
• pumpkin curry with pumpkin, coconuts, and ginger on a tandoor

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