Difference between revisions of "Carrots"
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| − | + | {{InterwikiLink:Carrots}} | |
| + | {{Infobox:Resource | ||
| + | | gathered=800 | ||
| + | | tools={{dung-fork}} | ||
| + | | skill=Farming | ||
| + | | eaten=250 | ||
| + | | method0=manual | ||
| + | | amount0=800 | ||
| + | | method1={{dung-fork}} | ||
| + | | amount1=1600 | ||
| + | | method2=[[carrot harvester]] (manual) | ||
| + | | amount2=1600 | ||
| + | | method3=[[carrot harvester]] (fueled) | ||
| + | | amount3=6400 | ||
| + | }} | ||
| + | [[Carrots]] can be dug up from the ground more quickly using a [[dung fork]], or they can be harvested with a [[carrot harvester]]. | ||
| − | * | + | |
| + | |||
| + | ==Uses for carrots== | ||
| + | |||
| + | Carrots may be eaten raw, or used to make: | ||
| + | |||
| + | * [[carrot cake]] with [[cake flour]] and [[raisins]] in a {{oven}} | ||
| + | * [[carrot stew]] with [[dill]] in a [[Tajine#Making_carrot stew|tajine]] | ||
| + | * [[cocido]] with [[beef]], [[pork]], and [[potatoes]] in a [[Tajine#Cooking_cocido|tajine]] | ||
| + | * [[fried rice with vegetables]] with [[rice]] on a [[Small_fire_pit#Fried_rice|small fire pit]] or [[Deck_grill#Fried_rice|deck grill]]. | ||
| + | * [[lamb curry]] with [[sujuk]], [[ginger]], and [[clove]] on an [[Hibachi#Cooking_lamb curry|hibachi]] | ||
| + | * [[mushroom soup]] with [[mushrooms]] and [[wheat flour]] on a [[Campstove#Making_mushroom soup|campstove]] | ||
| + | * [[papaya salad]] with [[papayas]] and [[fish sauce]] in a [[Mixing_bowl#Mixing_papaya salad|mixing bowl]] | ||
| + | * [[poultry noodle wok]] with [[rice noodles]], [[poultry]], [[mushrooms]], and [[ginger]] on an [[Hibachi#Cooking_poultry noodle wok|hibachi]] | ||
| + | * [[pumpkin soup]] with [[pumpkin]] on a [[Deck_grill#Pumpkin soup|deck grill]] or [[Small_fire_pit#Pumpkin_soup|small fire pit]] | ||
| + | * [[roasted carrots]] on a [[Deck_grill#Carrots|deck grill]], [[Fire_place#Roasting_carrots|fire place]], [[Small_fire_pit#Carrots|small fire pit]], or [[Spit#Carrots|spit]] | ||
| + | * [[salad]] with [[spinach]] and [[tomatoes]] on a [[Kitchen_table#Tossing_salad|kitchen table]] or in a [[Mixing_bowl#Tossing_salad|mixing bowl]] | ||
| + | * [[salted carrots]] with [[salt]] in a [[Salting_barrel#Salting_carrots|salting barrel]] | ||
| + | * [[stew]] with [[meat]] and [[potatoes]] on a [[Deck_grill#Stew|deck grill]] or [[Small_fire_pit#Stew|small fire pit]] or in a [[Coal_oven#Stew|coal oven]], [[Gas_oven#Stewing_meat and vegetables|gas oven]], [[Oven#Stew|oven]], or [[Primitive_oven#Stew|primitive oven]] | ||
| + | * [[vegetable cakes]] with [[rye flour]] and [[potatoes]] on a [[Tandoor#Vegetable_cakes|tandoor]] | ||
Latest revision as of 21:39, 4 August 2016
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Uses for carrots
Carrots may be eaten raw, or used to make:
- carrot cake with cake flour and raisins in a regular oven, coal oven or gas oven
- carrot stew with dill in a tajine
- cocido with beef, pork, and potatoes in a tajine
- fried rice with vegetables with rice on a small fire pit or deck grill.
- lamb curry with sujuk, ginger, and clove on an hibachi
- mushroom soup with mushrooms and wheat flour on a campstove
- papaya salad with papayas and fish sauce in a mixing bowl
- poultry noodle wok with rice noodles, poultry, mushrooms, and ginger on an hibachi
- pumpkin soup with pumpkin on a deck grill or small fire pit
- roasted carrots on a deck grill, fire place, small fire pit, or spit
- salad with spinach and tomatoes on a kitchen table or in a mixing bowl
- salted carrots with salt in a salting barrel
- stew with meat and potatoes on a deck grill or small fire pit or in a coal oven, gas oven, oven, or primitive oven
- vegetable cakes with rye flour and potatoes on a tandoor
