Difference between revisions of "Rye flour"

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* [[gingerbread]] with [[wheat flour]], [[honey]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]]
 
* [[gingerbread]] with [[wheat flour]], [[honey]], and [[ginger]] in a [[Tandoor#Gingerbread|tandoor]]
 +
* [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]
 
* [[piernik]] from [[gingerbread]] with [[raspberry jam]] and [[raisins]] on a [[Kitchen_table#Assembling_piernik|kitchen table]]
 
* [[piernik]] from [[gingerbread]] with [[raspberry jam]] and [[raisins]] on a [[Kitchen_table#Assembling_piernik|kitchen table]]
 
* [[rye bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_bread|gas oven]], [[Oven#Baking_bread|oven]], or a [[Primitive_oven#Bread|primitive oven]]
 
* [[rye bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_bread|gas oven]], [[Oven#Baking_bread|oven]], or a [[Primitive_oven#Bread|primitive oven]]
 
* [[vegetable cakes]] with [[potatoes]] and [[carrots]] on a [[Tandoor#Vegetable_cakes|tandoor]]
 
* [[vegetable cakes]] with [[potatoes]] and [[carrots]] on a [[Tandoor#Vegetable_cakes|tandoor]]

Revision as of 22:56, 7 June 2016

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Rye flour
Manufactured Resource
SkillCooking
Methods of  manufacturing
Method
Amount
manual grain grinder
400g rye
400
millstone
1200g rye
1200
Rye flour is ground from rye using a millstone or manual grain grinder.


Uses for rye flour

Rye flour is inedible raw, but can be used to make: