Difference between revisions of "Carrots"
From Cantr II Wiki
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* [[poultry noodle wok]] with [[rice noodles]], [[poultry]], [[mushrooms]], and [[ginger]] on an [[Hibachi#Cooking_poultry noodle wok|hibachi]] | * [[poultry noodle wok]] with [[rice noodles]], [[poultry]], [[mushrooms]], and [[ginger]] on an [[Hibachi#Cooking_poultry noodle wok|hibachi]] | ||
* [[pumpkin soup]] with [[pumpkin]] on a [[Deck_grill#Pumpkin soup|deck grill]] or [[Small_fire_pit#Pumpkin_soup|small fire pit]] | * [[pumpkin soup]] with [[pumpkin]] on a [[Deck_grill#Pumpkin soup|deck grill]] or [[Small_fire_pit#Pumpkin_soup|small fire pit]] | ||
| − | * [[roasted carrots]] on a [[Deck_grill#Carrots|deck grill]] | + | * [[roasted carrots]] on a [[Deck_grill#Carrots|deck grill]], [[Fire_place#Roasting_carrots|fire place]], [[Small_fire_pit#Carrots|small fire pit]], or [[Spit#Carrots|spit]] |
* [[salad]] with [[spinach]] and [[tomatoes]] on a [[Kitchen_table#Tossing_salad|kitchen table]] or in a [[Mixing_bowl#Tossing_salad|mixing bowl]] | * [[salad]] with [[spinach]] and [[tomatoes]] on a [[Kitchen_table#Tossing_salad|kitchen table]] or in a [[Mixing_bowl#Tossing_salad|mixing bowl]] | ||
* [[salted carrots]] with [[salt]] in a [[Salting_barrel#Salting_carrots|salting barrel]] | * [[salted carrots]] with [[salt]] in a [[Salting_barrel#Salting_carrots|salting barrel]] | ||
* [[stew]] with [[meat]] and [[potatoes]] on a [[Deck_grill#Stew|deck grill]] or [[Small_fire_pit#Stew|small fire pit]] or in a [[Coal_oven#Stew|coal oven]], [[Gas_oven#Stewing_meat and vegetables|gas oven]], [[Oven#Stew|oven]], or [[Primitive_oven#Stew|primitive oven]] | * [[stew]] with [[meat]] and [[potatoes]] on a [[Deck_grill#Stew|deck grill]] or [[Small_fire_pit#Stew|small fire pit]] or in a [[Coal_oven#Stew|coal oven]], [[Gas_oven#Stewing_meat and vegetables|gas oven]], [[Oven#Stew|oven]], or [[Primitive_oven#Stew|primitive oven]] | ||
* [[vegetable cakes]] with [[rye flour]] and [[potatoes]] on a [[Tandoor#Vegetable_cakes|tandoor]] | * [[vegetable cakes]] with [[rye flour]] and [[potatoes]] on a [[Tandoor#Vegetable_cakes|tandoor]] | ||
Revision as of 22:32, 1 June 2015
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Uses for carrots
Carrots may be eaten raw, or used to make:
- carrot stew with dill in a tajine
- cocido with beef, pork, and potatoes in a tajine
- lamb curry with sujuk, ginger, and clove on an hibachi
- mushroom soup with mushrooms and wheat flour on a campstove
- poultry noodle wok with rice noodles, poultry, mushrooms, and ginger on an hibachi
- pumpkin soup with pumpkin on a deck grill or small fire pit
- roasted carrots on a deck grill, fire place, small fire pit, or spit
- salad with spinach and tomatoes on a kitchen table or in a mixing bowl
- salted carrots with salt in a salting barrel
- stew with meat and potatoes on a deck grill or small fire pit or in a coal oven, gas oven, oven, or primitive oven
- vegetable cakes with rye flour and potatoes on a tandoor
