Difference between revisions of "Wort"

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[[Wort]] is made from [[malt|malted barley, rye, sorghum, corn,]] or [[malt|wheat]] using a [[Press#Mashing_malt|press]].
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[[Wort]] is made from [[malt|malted]] [[barley]], [[rye]], [[sorghum]], [[corn]], or [[wheat]] using a [[Press#Mashing_malt|press]].
  
 
Wort can be fermented into [[beer]] with a [[Cask#Fermenting beer|cask]] or distilled to make [[alcohol]] using a [[Pot_still#Wort|pot still]].
 
Wort can be fermented into [[beer]] with a [[Cask#Fermenting beer|cask]] or distilled to make [[alcohol]] using a [[Pot_still#Wort|pot still]].

Latest revision as of 20:21, 26 January 2019

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Wort
Manufactured Resource
SkillCooking
Methods of  manufacturing
Method
Amount
press
250g malt
250
Wort is made from malted barley, rye, sorghum, corn, or wheat using a press.

Wort can be fermented into beer with a cask or distilled to make alcohol using a pot still.