Difference between revisions of "Rye"
From Cantr II Wiki
m (Added link to Swedish article) |
m |
||
| Line 1: | Line 1: | ||
| − | + | {{InterwikiLink:Rye}} | |
{| class="infobox bordered" cellpadding="4" align="right" | {| class="infobox bordered" cellpadding="4" align="right" | ||
|- | |- | ||
Revision as of 00:51, 13 February 2010
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||
| |||||||||||||||||
Used to make rye flour with a millstone or manual grain grinder. Further processed into rye bread.
Can be processed into malt using the wooden bucket or iron bucket.
