Difference between revisions of "Meat"

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[[Meat]] is gotten from killing wild [[animal]]s.
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[[Meat]] is obtained from killing wild [[animal]]s.
  
Raw meat is inedible before it is processed in some way, whether [[grilled meat|grilled]], [[cooked meat|cooked]], [[smoked meat|smoked]], [[salted meat|salted]], or [[meat jerky|dried]], or prepared in a variety of more complex recipes.
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Raw meat is inedible before it is processed in some way, whether [[grilled meat|grilled]], [[cooked meat|cooked]], [[smoked meat|smoked]], [[salted meat|salted]], [[meat jerky|dried]], or prepared in a variety of more complex recipes.
  
 
When left on the ground outside of a building, raw meat deteriorates at a rapid rate.
 
When left on the ground outside of a building, raw meat deteriorates at a rapid rate.
  
'''Additional resources needed.'''
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==Uses for meat==
*Nothing for [[meat jerky]] using [[drying rack]].
 
  
*[[Wood]] or [[dried dung]] for [[cooked meat]] using [[primitive oven]].
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* [[cooked meat]] in a [[primitive oven]], {{oven}}, or made on a [[small fire pit]], [[fire place]] or [[deck grill]] using a {{pot}}
*[[Wood]] or [[dried dung]] for [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{pot}}.
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* [[fried rice with meat]] with [[rice]] on a [[Small_fire_pit#Fried_rice|small fire pit]] or [[Deck_grill#Fried_rice|deck grill]]
*[[Wood]] or [[dried dung]] for [[grilled meat]] using [[spit]].
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* [[grilled meat]] on a [[Small_fire_pit#Meat|small fire pit]], [[Fire_place#Grilling_meat|fire place]], [[Deck_grill#Meat|deck grill]], or [[Spit#Meat|spit]]
*[[Wood]] or [[dried dung]] for [[grilled meat]] using [[small fire pit]] or [[deck grill]].
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* [[kebabs]] on a [[Tandoor#Kebabs|tandoor]]
 
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* [[meat feed]] in a [[Mixing_bowl#Mixing_meat_feed|mixing bowl]]
*[[Wood]] for [[cooked meat]] using [[oven]].
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* [[meat jerky]] on a [[Drying_rack#Drying_meat|drying rack]]
*[[Wood]] for [[cooked meat]] using [[fire place]] with {{pot}}.
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* [[meat pie]] with [[pastry dough]] in a {{oven}}
*[[Wood]] for [[grilled meat]] using [[fire place]].
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* [[salted meat]] in a [[Salting_barrel#Salting_meat|salting barrel]]
*[[Wood]] for [[smoked meat]] using [[smoker]].
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* [[smoked meat]] in a [[Smoker#Smoking_meat|smoker]]
 
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* [[stew]] with [[barley]] or [[potatoes]] and [[carrots]] on a [[Small_fire_pit#Stew|small fire pit]], [[fire place]], [[Deck_grill#Stew|deck grill]], [[Primitive_oven#Stew|primitive oven]], {{oven}}.
*[[Salt]] for [[salted meat]] using [[salting barrel]].
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* [[sushi]] with [[rice]] and [[seaweed]] using a [[Makisu#Making_sushi_.28meat.29|makisu]]
 
 
'''What is best?'''
 
 
 
So you have a heap of meat, what to do with it?
 
 
 
'''Stretching supplies, making the food last longer.''' (Calculations done with 10000g of meat, without considering what else is needed)
 
*437 days of [[salted meat]].
 
*373 days of [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{pot}}.
 
*355 days of [[cooked meat]] using [[oven]].
 
*327 days of [[grilled meat]] using [[spit]].
 
*324 days of [[grilled meat]] using [[fire place]].
 
*321 days of [[grilled meat]] using [[small fire pit]] or [[deck grill]].
 
*156 days of [[smoked meat]].
 
*53 days of [[meat jerky]].
 
 
 
'''Making food fast or feeding a crowd'''
 
*infinite days/day of [[meat jerky]]
 
*37.4 days/day of [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{pot}}.
 
*19.4 days/day of [[grilled meat]] using [[fire place]].
 
*17.5 days/day of [[salted meat]].
 
*9.9 days/day of [[grilled meat]] using [[spit]].
 
*8.0 days/day of [[cooked meat]] using [[oven]].
 
*6.3 days/day of [[smoked meat]]
 
*4,5 days/day of [[grilled meat]] using [[small fire pit]] or [[deck grill]].
 
*0.5 days/day of [[meat jerky]].
 
Meat jerky is automatic, so you don't spend any time on it, but for completeness it's calculated both with and without that time included.
 
  
 
[[Category: Animal products]]
 
[[Category: Animal products]]

Revision as of 21:53, 26 June 2016

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Meat
Meat is obtained from killing wild animals.

Raw meat is inedible before it is processed in some way, whether grilled, cooked, smoked, salted, dried, or prepared in a variety of more complex recipes.

When left on the ground outside of a building, raw meat deteriorates at a rapid rate.

Uses for meat