Grains

Interwiki
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文

Grains cannot be eaten raw, but rather be gathered, ground to their respective wheats in a millstone or manual grain grinder, and then made into bread in a regular oven, coal oven or gas oven. The flours can also be further processed into pastry dough (only from wheat flour), pasta or cake flour.

Grains

• Rye
• Sorghum
• Wheat

Flours

• Rye flour
• Sorghum flour
• Wheat flour

Breads

• Rye bread
• Sorghum bread
• Bread ("Wheat bread")