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Cake flour is made from sifting any of
barley flour,
rice flour,
rye flour,
sorghum flour, or
wheat flour into a
mixing bowl using a
sifter. Cake flour is inedible raw, but is an ingredient in a number of recipes.
Uses for cake flour
- angel food cake with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
- baklava with honey and nuts on a kitchen table
- banana muffins with bananas in a regular oven, coal oven or gas oven
- berry cobbler with sugar, water, blueberries, raspberries and butter or margarine in a regular oven, coal oven or gas oven
- buccellato with honey, wine, and raisins in a convection oven
- butter cake with milk, sugar, eggs and butter or margarine in a regular oven, coal oven or gas oven using a whisk
- carrot cake with carrots and raisins in a regular oven, coal oven or gas oven
- coffee cake with coffee, milk, sugar, eggs and butter or margarine in a regular oven, coal oven or gas oven using a whisk
- fruit cake with raisins, brandy, crushed nuts, milk, sugar, eggs and butter or margarine in a regular oven, coal oven or gas oven using a whisk
- pineapple cake with pineapple and eggs in a tandoor
- lemon cake with lemon juice, milk, sugar, eggs and butter or margarine in a regular oven, coal oven or gas oven using a whisk
- plum pudding with large bones, raisins, eggs, and brandy in a convection oven
- spit cake with milk and sugar on a spit
