Meat

Meat

Meat is obtained from killing wild animals.

Raw meat is inedible before it is processed in some way, whether grilled, cooked, smoked, salted, dried, or prepared in a variety of more complex recipes.

When left on the ground outside of a building, raw meat deteriorates at a rapid rate.

Uses for meat

• aspic with large bones and water using a tandoor
• burgers with bread on a campstove.
• cooked meat in a primitive oven, regular oven, coal oven or gas oven, or made on a small fire pit, fire place or deck grill using a pot of stone, copper or steel
• fried rice with meat with rice on a small fire pit or deck grill
• grilled meat on a small fire pit, fire place, deck grill, or spit
• impure biodiesel with alcohol and soda in a biodiesel mixing vat
• kebabs on a tandoor
• meat feed in a mixing bowl
• meat jerky on a drying rack
• meat pie with pastry dough in a regular oven, coal oven or gas oven
• salted meat in a salting barrel
• smoked meat in a smoker
• stew with barley or potatoes and carrots on a small fire pit, fire place, deck grill, primitive oven, regular oven, coal oven or gas oven.
• sushi with rice and seaweed using a makisu
• tacos with tortillas on a propane campstove
• tamales with corn and cornmeal on a propane campstove