Curly kale

Curly kale Nourishing Food Eaten 153 grams Raw Resource Gathered 900 grams per day Skill Farming Methods of  gathering Method Amount manual 900

Curly kale is a dark, leafy green vegetable related to cabbage.

Curly kale was previously known as boerenkool in Cantr.

Uses for curly kale

Curly kale can be used to make:

• bigos from sauerkraut with pork sausage, beef sausage, mushrooms, and tomatoes on an hibachi
• sauerkraut with salt in a salting barrel
• stamppot with potatoes and rookworst on an hibachi