| Interwiki
|
|---|
|
български •
Deutsch •
English •
Español •
Esperanto •
Français •
Italiano •
Lietuvių •
Lojban •
Nederlands •
Polska •
Português •
Русский •
Suomi •
Svenska •
Türkçe •
中文
|
Pastry dough is made from
wheat flour on a
kitchen table using a
wooden bowl and a
doughroller. Pastry dough cannot be eaten as is but must be further processed.
Uses for pastry dough
Pastry dough can be used to make:
- apple pie with apples in a coal oven, gas oven, or oven
- beef wellington with beef and clove in a tandoor
- cookies with sugar in a coal oven, gas oven, or oven
- croissants on a kitchen table
- matzoh balls soup with poultry and small bones on an hibachi
- meat pie with meat in a coal oven, gas oven, or oven
- pierogi with cheese with cheese curds on a tandoor
- pizza with tomatoes in a coal oven, gas oven, or oven
- pumpkin pie with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
- spinach pie with spinach and eggs in a coal oven, gas oven, or oven
