Grapes
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45 grams heals one percent of damage.
Grapes can be dried into raisins using a drying rack. Grapes can also be crushed in a press to make grape juice, which can then be fermented in a cask to make wine. Wine can be further fermented to make champagne.
Uses for grapes
- beef stroganoff from wine with pasta, beef, mushrooms and milk in a regular oven, coal oven or gas oven
- brandy from grape juice in a pot still
- buccellato from raisins and wine with cake flour and honey in a convection oven
- carrot cake from raisins with cake flour and carrots in a regular oven, coal oven or gas oven
- champagne from wine in a fermented
- chateaubriand from wine with beef and tarragon on a campstove
- coq-au-vin from wine with poultry and thyme in a tajine
- grape juice using a press
- mulled wine from wine with sugar, clove, and lemons on a tandoor
- piernik from raisins with gingerbread and raspberry jam on a kitchen table
- plum pudding from raisins with large bones, cake flour, eggs, and brandy in a convection oven
- raisins on a drying rack
- wine from grape juice in a cask