Pastry dough

Pastry dough

Pastry dough is made from wheat flour on a kitchen table using a wooden bowl and a doughroller. Pastry dough cannot be eaten as is but must be further processed.

Uses for pastry dough

Pastry dough can be used to make:

• apple pie with apples in a coal oven, gas oven, or oven
• beef wellington with beef and clove in a tandoor
• cookies with sugar in a coal oven, gas oven, or oven
• croissants on a kitchen table
• matzoh balls soup with poultry and small bones on an hibachi
• meat pie with meat in a coal oven, gas oven, or oven
• pierogi with cheese with cheese curds on a tandoor
• pizza with tomatoes in a coal oven, gas oven, or oven
• pumpkin pie with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
• spinach pie with spinach and eggs in a coal oven, gas oven, or oven.