Category:Bakery foods
From Cantr II Wiki
These are foods based on some kind of flour (barley, cornmeal, rice, rye, sorghum, wheat), or cake flour or pastry dough. (But not fish flour)
Items here may include different kinds of bread, cookies, cakes, muffins, donuts, tarts, and/or pies, to name a few.
Pastries are bakery items made with some kind of shortening along with dough or flour. In Cantr, there are two kinds of shortening: butter made from churning milk, and margarine made from churning olive oil.
Pages in category "Bakery foods"
The following 35 pages are in this category, out of 35 total.
