Curly kale
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Curly kale was previously known as boerenkool in Cantr.
Uses for curly kale
Curly kale can be used to make:
- bigos from sauerkraut with pork sausage, beef sausage, mushrooms, and tomatoes on an hibachi
- cabbage rolls with beef sausage and rice in a regular oven, coal oven or gas oven
- kale chips on a drying rack
- sauerkraut with salt in a salting barrel
- stamppot with potatoes and rookworst on an hibachi
