Difference between revisions of "Cake flour"
From Cantr II Wiki
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* [[baklava]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]] | * [[baklava]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]] | ||
* [[banana muffins]] with [[bananas]] in a {{oven}} | * [[banana muffins]] with [[bananas]] in a {{oven}} | ||
| + | * [[berry cobbler]] with [[sugar]], [[water]], [[blueberries]], [[raspberries]] and [[butter]] or [[margarine]] in a {{oven}} | ||
* [[buccellato]] with [[honey]], [[wine]], and [[raisins]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | * [[buccellato]] with [[honey]], [[wine]], and [[raisins]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
| + | * [[butter cake]] with [[milk]], [[sugar]], [[eggs]] and [[butter]] or [[margarine]] in a {{oven}} using a [[whisk]] | ||
* [[carrot cake]] with [[carrots]] and [[raisins]] in a {{oven}} | * [[carrot cake]] with [[carrots]] and [[raisins]] in a {{oven}} | ||
| + | * [[coffee cake]] with [[coffee]], [[milk]], [[sugar]], [[eggs]] and [[butter]] or [[margarine]] in a {{oven}} using a [[whisk]] | ||
| + | * [[fruit cake]] with [[raisins]], [[brandy]], [[crushed nuts]], [[milk]], [[sugar]], [[eggs]] and [[butter]] or [[margarine]] in a {{oven}} using a [[whisk]] | ||
* [[pineapple cake]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]] | * [[pineapple cake]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]] | ||
| + | * [[lemon cake]] with [[lemon juice]], [[milk]], [[sugar]], [[eggs]] and [[butter]] or [[margarine]] in a {{oven}} using a [[whisk]] | ||
* [[plum pudding]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | * [[plum pudding]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
* [[spit cake]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]] | * [[spit cake]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]] | ||
Revision as of 04:53, 21 February 2021
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Uses for cake flour
- angel food cake with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
- baklava with honey and nuts on a kitchen table
- banana muffins with bananas in a regular oven, coal oven or gas oven
- berry cobbler with sugar, water, blueberries, raspberries and butter or margarine in a regular oven, coal oven or gas oven
- buccellato with honey, wine, and raisins in a convection oven
- butter cake with milk, sugar, eggs and butter or margarine in a regular oven, coal oven or gas oven using a whisk
- carrot cake with carrots and raisins in a regular oven, coal oven or gas oven
- coffee cake with coffee, milk, sugar, eggs and butter or margarine in a regular oven, coal oven or gas oven using a whisk
- fruit cake with raisins, brandy, crushed nuts, milk, sugar, eggs and butter or margarine in a regular oven, coal oven or gas oven using a whisk
- pineapple cake with pineapple and eggs in a tandoor
- lemon cake with lemon juice, milk, sugar, eggs and butter or margarine in a regular oven, coal oven or gas oven using a whisk
- plum pudding with large bones, raisins, eggs, and brandy in a convection oven
- spit cake with milk and sugar on a spit
