Difference between revisions of "Pastry dough"

Revision as of 16:36, 17 June 2016 (view source) Sanchez (talk | contribs) ← Older edit		Revision as of 16:36, 17 June 2016 (view source) Sanchez (talk | contribs) Newer edit →
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	| eaten  =		| eaten  =
	| machinery = [[kitchen table]]		| machinery = [[kitchen table]]
−	| tools  = [[doughroller]]	+	| tools  = [[doughroller]], [[wooden bowl]]
	| method0 = [[kitchen table]]<br />1600g [[wheat flour]]		| method0 = [[kitchen table]]<br />1600g [[wheat flour]]
	| amount0 = 1500		| amount0 = 1500

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Revision as of 16:36, 17 June 2016

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Pastry dough Manufactured Resource Tools doughroller, wooden bowl Machinery kitchen table Skill Cooking Methods of  manufacturing Method Amount kitchen table 1600g wheat flour 1500

Pastry dough is made from wheat flour on a kitchen table using a wooden bowl and a doughroller. Pastry dough cannot be eaten as is but must be further processed.

Uses for pastry dough

Pastry dough can be used to make:

• apple pie with apples in a coal oven, gas oven, or oven
• beef wellington with beef and clove in a tandoor
• cookies with sugar in a coal oven, gas oven, or oven
• croissants on a kitchen table
• matzoh balls soup with poultry and small bones on an hibachi
• meat pie with meat in a coal oven, gas oven, or oven
• pierogi with cheese with cheese curds on a tandoor
• pizza with tomatoes in a coal oven, gas oven, or oven
• pumpkin pie with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
• spinach pie with spinach and eggs in a coal oven, gas oven, or oven.