Difference between revisions of "Pastry dough"
From Cantr II Wiki
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{{InterwikiLink:PastryDough}} | {{InterwikiLink:PastryDough}} | ||
{{Infobox:Resource | {{Infobox:Resource | ||
| + | | skill2 = Cooking | ||
| + | | eaten = | ||
| + | | machinery = [[kitchen table]] | ||
| + | | tools = [[doughroller]] | ||
| + | | method0 = [[kitchen table]]<br />1600g [[wheat flour]] | ||
| + | | amount0 = 1500 | ||
}} | }} | ||
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[[Pastry dough]] is made from [[wheat flour]] on a [[Kitchen_table#Making_pastry dough|kitchen table]] using a [[wooden bowl]] and a [[doughroller]]. Pastry dough cannot be eaten as is but must be further processed. | [[Pastry dough]] is made from [[wheat flour]] on a [[Kitchen_table#Making_pastry dough|kitchen table]] using a [[wooden bowl]] and a [[doughroller]]. Pastry dough cannot be eaten as is but must be further processed. | ||
Revision as of 16:36, 17 June 2016
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Uses for pastry dough
Pastry dough can be used to make:
- apple pie with apples in a coal oven, gas oven, or oven
- beef wellington with beef and clove in a tandoor
- cookies with sugar in a coal oven, gas oven, or oven
- croissants on a kitchen table
- matzoh balls soup with poultry and small bones on an hibachi
- meat pie with meat in a coal oven, gas oven, or oven
- pierogi with cheese with cheese curds on a tandoor
- pizza with tomatoes in a coal oven, gas oven, or oven
- pumpkin pie with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
- spinach pie with spinach and eggs in a coal oven, gas oven, or oven.
