Difference between revisions of "Rice"
From Cantr II Wiki
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==Uses for rice== | ==Uses for rice== | ||
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Rice can be used to make: | Rice can be used to make: | ||
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* [[alcohol]] or [[rice spirit]] from [[moromi]] in a [[Pot_still#Moromi|pot still]] | * [[alcohol]] or [[rice spirit]] from [[moromi]] in a [[Pot_still#Moromi|pot still]] | ||
* [[andouille]] with [[pork sausage]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] | * [[andouille]] with [[pork sausage]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] | ||
| + | * [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}} | ||
* [[arancini]] from [[steamed rice]] and [[olive oil]] on an [[Hibachi#Cooking_arancini|hibachi]] | * [[arancini]] from [[steamed rice]] and [[olive oil]] on an [[Hibachi#Cooking_arancini|hibachi]] | ||
| + | * [[baklava]] from [[cake flour]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]] | ||
| + | * [[cake flour]] from [[rice flour]] in a [[mixing bowl]] using a [[sifter]] | ||
| + | * [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}} | ||
* [[congee]] with a {{pot}} on a [[Campstove#Making_congee|campstove]] | * [[congee]] with a {{pot}} on a [[Campstove#Making_congee|campstove]] | ||
* [[fried rice with meat]] or [[fried rice with vegetables|vegetables]] on a [[Small_fire_pit#Fried_rice|small fire pit]] or [[Deck_grill#Fried_rice|deck grill]]. | * [[fried rice with meat]] or [[fried rice with vegetables|vegetables]] on a [[Small_fire_pit#Fried_rice|small fire pit]] or [[Deck_grill#Fried_rice|deck grill]]. | ||
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* [[mushroom risotto]] with [[mushrooms]] in a [[Tajine#Making_mushroom risotto|tajine]] | * [[mushroom risotto]] with [[mushrooms]] in a [[Tajine#Making_mushroom risotto|tajine]] | ||
* [[polished rice]] using a [[Manual_grain_grinder#Polishing_rice|manual grain grinder]] or a [[Millstone#Polishing_rice|millstone]] | * [[polished rice]] using a [[Manual_grain_grinder#Polishing_rice|manual grain grinder]] or a [[Millstone#Polishing_rice|millstone]] | ||
| − | * [[pork noodle wok | + | * [[pork noodle wok]] with [[pork]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] |
| − | * [[poultry noodle wok | + | * [[poultry noodle wok]] with [[poultry]] and [[mushrooms]] on a [[Small_fire_pit#Poultry_noodle wok|small fire pit]] or [[Deck_grill#Poultry_noodle wok|deck grill]] |
* [[pumpkin curry]] with [[pumpkin]], [[coconuts]], and [[ginger]] on a [[Tandoor#Pumpkin_curry|tandoor]] | * [[pumpkin curry]] with [[pumpkin]], [[coconuts]], and [[ginger]] on a [[Tandoor#Pumpkin_curry|tandoor]] | ||
| + | * [[ramen]] with [[broth]] and [[seaweed]] on a propane [[Campstove#Making_ramen|campstove]] | ||
* [[rice balls]] from [[steamed rice]] with [[salt]] on a [[Kitchen_table#Rolling_rice balls|kitchen table]] | * [[rice balls]] from [[steamed rice]] with [[salt]] on a [[Kitchen_table#Rolling_rice balls|kitchen table]] | ||
* [[rice cakes]] on a [[Drying_rack#Drying_rice|drying rack]] | * [[rice cakes]] on a [[Drying_rack#Drying_rice|drying rack]] | ||
| − | * [[rice noodles]] on a [[Kitchen_table#Pasta|kitchen table]] | + | * [[rice flour]] from [[polished rice]] on a [[Manual_grain_grinder#Grinding_rice|manual grain grinder]] or a [[Millstone#Grinding_rice|millstone]] |
| + | * [[rice noodles]] from [[rice flour]] on a [[Kitchen_table#Pasta|kitchen table]] | ||
| + | * [[rice noodles with cod|rice noodles with]] [[cod]] from [[rice noodles]] on an [[Hibachi#Cooking_rice noodles with cod|hibachi]] | ||
* [[rice paper]] from [[rice paste]] using a [[Desiccator#Drying_rice paper|desiccator]] or a [[Drying rack#Rice_paper|drying rack]] | * [[rice paper]] from [[rice paste]] using a [[Desiccator#Drying_rice paper|desiccator]] or a [[Drying rack#Rice_paper|drying rack]] | ||
* [[rice paste]] with [[water]] on a [[Deck_grill#Rice_paste|deck grill]] or a [[Small_fire_pit#Rice_paste|small fire pit]] | * [[rice paste]] with [[water]] on a [[Deck_grill#Rice_paste|deck grill]] or a [[Small_fire_pit#Rice_paste|small fire pit]] | ||
Revision as of 00:27, 8 June 2016
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Uses for rice
Rice can be used to make:
- alcohol or rice spirit from moromi in a pot still
- andouille with pork sausage and thyme on an hibachi
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
- arancini from steamed rice and olive oil on an hibachi
- baklava from cake flour with honey and nuts on a kitchen table
- cake flour from rice flour in a mixing bowl using a sifter
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- congee with a pot of stone, copper or steel on a campstove
- fried rice with meat or vegetables on a small fire pit or deck grill.
- gumbo with salmon and spinach on a campstove
- moromi from polished rice in an iron bucket or a wooden bucket
- mushroom risotto with mushrooms in a tajine
- polished rice using a manual grain grinder or a millstone
- pork noodle wok with pork and spinach on an hibachi
- poultry noodle wok with poultry and mushrooms on a small fire pit or deck grill
- pumpkin curry with pumpkin, coconuts, and ginger on a tandoor
- ramen with broth and seaweed on a propane campstove
- rice balls from steamed rice with salt on a kitchen table
- rice cakes on a drying rack
- rice flour from polished rice on a manual grain grinder or a millstone
- rice noodles from rice flour on a kitchen table
- rice noodles with cod from rice noodles on an hibachi
- rice paper from rice paste using a desiccator or a drying rack
- rice paste with water on a deck grill or a small fire pit
- rice pudding with sugar and milk on a kitchen table
- sake from moromi in a cask
- steamed rice using a wooden or reed steamer in a coal oven, gas oven, oven, or a primitive oven
- sushi with seaweed and either cod, rainbow trout, or meat using a makisu
- yun cheong from steamed rice with poultry sausage and ginger on an hibachi
