Difference between revisions of "Cod"
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− | [[Cod]] is a salt-water fish that | + | [[Cod]] is a salt-water fish that is found in certain coastal locations, but can only be fished using a [[Template:Small fishing net|net]] on the sea. |
Revision as of 20:41, 2 June 2016
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Uses for cod
- baked cod in a regular oven, coal oven or gas oven
- ceviche with lemon juice using a makisu
- dried cod on a drying rack
- fish sauce from dried cod with salt in a cask
- salted cod with salt in a salting barrel
- smoked cod in a smoker
- sushi with rice and seaweed using a makisu