Difference between revisions of "Malt"

Revision as of 17:10, 15 February 2010

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Made from barley and water in a bucket.

Processed into wort using a cheese press and finally made into beer using the cask.

Revision as of 11:42, 19 January 2010 (view source) EchoMan (talk \| contribs) m (Added link to Swedish article) ← Older edit		Revision as of 17:10, 15 February 2010 (view source) Altotn (talk \| contribs) m Newer edit →
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−	[[Malt~~\|en]] [[Malt_(Sv)\|sv]]~~	+	{{InterwikiLink:Malt}}

	Made from [[barley]] and [[water]] in a [[bucket]].		Made from [[barley]] and [[water]] in a [[bucket]].