Difference between revisions of "Category:Bakery foods"
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| − | These are foods based on some kind of flour ([[Barley flour|barley]], [[cornmeal]], [[rice flour|rice]], [[rye flour|rye]], [[Sorghum flour|sorghum]], [[wheat flour|wheat]]), or [[cake flour]] or [[pastry dough]]. (But not [[fish flour]]) | + | These are foods based on some kind of flour ([[Barley flour|barley]], [[cornmeal]], [[rice flour|rice]], [[rye flour|rye]], [[Sorghum flour|sorghum]], [[wheat flour|wheat]]), or [[cake flour]] or [[pastry dough]]. (But not [[fish flour]]) Even though the word "bakery" implies that these foods are baked in an oven, here the list is expanded to include other means, such as by using a [[flattop griddle]]. |
Items here may include different kinds of bread, cookies, cakes, muffins, donuts, tarts, and/or pies, to name a few. | Items here may include different kinds of bread, cookies, cakes, muffins, donuts, tarts, and/or pies, to name a few. | ||
Revision as of 22:42, 22 April 2022
These are foods based on some kind of flour (barley, cornmeal, rice, rye, sorghum, wheat), or cake flour or pastry dough. (But not fish flour) Even though the word "bakery" implies that these foods are baked in an oven, here the list is expanded to include other means, such as by using a flattop griddle.
Items here may include different kinds of bread, cookies, cakes, muffins, donuts, tarts, and/or pies, to name a few.
Pastries are bakery items made with some kind of shortening along with dough or flour. In Cantr, there are two kinds of shortening: butter made from churning milk, and margarine made from churning olive oil.
Pages in category "Bakery foods"
The following 35 pages are in this category, out of 35 total.
