Difference between revisions of "Grapes"
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* [[coq-au-vin]] from [[wine]] with [[poultry]] and [[thyme]] in a [[Tajine#Making_coq-au-vin|tajine]] | * [[coq-au-vin]] from [[wine]] with [[poultry]] and [[thyme]] in a [[Tajine#Making_coq-au-vin|tajine]] | ||
* [[mulled wine]] from [[wine]] with [[sugar]], [[clove]], and [[lemons]] on a [[Tandoor#Mulling_wine|tandoor]] | * [[mulled wine]] from [[wine]] with [[sugar]], [[clove]], and [[lemons]] on a [[Tandoor#Mulling_wine|tandoor]] | ||
| + | * [[vinegar]] in a [[Cask#Fermenting_vinegar|cask]] | ||
From [[brandy]]: | From [[brandy]]: | ||
Revision as of 00:42, 21 January 2019
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45 grams heals one percent of damage.
Grapes can be dried into raisins using a drying rack. Grapes can also be crushed in a press to make grape juice, which can then be fermented in a cask to make wine. Wine can be further fermented to make champagne.
Uses for grapes
- grape juice using a press
- raisins on a drying rack
From grape juice:
- brandy from grape juice in a pot still
- wine from grape juice in a cask
From wine:
- beef stroganoff from wine with pasta, beef, mushrooms and milk in a regular oven, coal oven or gas oven
- buccellato from raisins and wine with cake flour and honey in a convection oven
- champagne from wine in a cask
- chateaubriand from wine with beef and tarragon on a campstove
- coq-au-vin from wine with poultry and thyme in a tajine
- mulled wine from wine with sugar, clove, and lemons on a tandoor
- vinegar in a cask
From brandy:
- plum pudding from brandy with large bones, cake flour, eggs, and raisins in a convection oven
- amaretto from brandy with crushed nuts and grain spirit in a cask
From raisins:
- buccellato from raisins and wine with cake flour and honey in a convection oven
- carrot cake from raisins with cake flour and carrots in a regular oven, coal oven or gas oven
- piernik from raisins with gingerbread and raspberry jam on a kitchen table
- plum pudding from raisins with large bones, cake flour, eggs, and brandy in a convection oven
