Difference between revisions of "Rice"

Revision as of 22:19, 15 February 2018 (view source) Shaudawn (talk | contribs) m ← Older edit		Revision as of 19:47, 26 January 2019 (view source) Sanchez (talk | contribs) (→‎Uses for rice) Newer edit →
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	Rice can be used to make:		Rice can be used to make:
−	* [[alcohol]] or [[rice spirit]] from [[moromi]] in a [[Pot_still#Moromi|pot still]]
	* [[andouille]] with [[pork sausage]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]]		* [[andouille]] with [[pork sausage]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]]
		+	* [[cabbage rolls]] with [[beef sausage]] and [[curly kale]] in a {{oven}}
		+	* [[congee]] with a {{pot}} on a [[Campstove#Making_congee|campstove]]
		+	* [[fried rice with meat]] or [[fried rice with vegetables|vegetables]] on a [[Small_fire_pit#Fried_rice|small fire pit]] or [[Deck_grill#Fried_rice|deck grill]].
		+	* [[gumbo]] with [[salmon]] and [[spinach]] on a [[Campstove#Making_gumbo|campstove]]
		+	* [[mushroom risotto]] with [[mushrooms]] in a [[Tajine#Making_mushroom risotto|tajine]]
		+	* [[polished rice]] using a [[Manual_grain_grinder#Polishing_rice|manual grain grinder]] or a [[Millstone#Polishing_rice|millstone]]
		+	* [[pumpkin curry]] with [[pumpkin]], [[coconuts]], and [[ginger]] on a [[Tandoor#Pumpkin_curry|tandoor]]
		+	* [[rice cakes]] on a [[Drying_rack#Drying_rice|drying rack]]
		+	* [[rice paste]] with [[water]] on a [[Deck_grill#Rice_paste|deck grill]] or a [[Small_fire_pit#Rice_paste|small fire pit]]
		+	* [[rice pudding]] with [[sugar]] and [[milk]] on a [[Kitchen_table#Making_rice pudding|kitchen table]]
		+	* [[sarma]] with [[ground meat]] and [[grapes]] on a [[Flattop_griddle#Cooking_sarma|flattop griddle]]
		+	* [[steamed rice]] using a {{steamer}} in a [[Coal_oven#Steamed_rice|coal oven]], [[Gas_oven#Steaming_rice|gas oven]], [[Oven#Steaming_rice|oven]], or a [[Primitive_oven#Rice|primitive oven]]
		+	* [[sushi]] with [[seaweed]] and either [[cod]], [[rainbow trout]], or [[meat]] using a [[makisu]]
		+
		+	From [[cake flour]]:
		+
	* [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}}		* [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}}
−	* [[arancini]] from [[steamed rice]] and [[olive oil]] on an [[Hibachi#Cooking_arancini|hibachi]]
	* [[baklava]] from [[cake flour]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]]		* [[baklava]] from [[cake flour]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]]
	* [[banana muffins]] from [[cake flour]] with [[bananas]] in a {{oven}}		* [[banana muffins]] from [[cake flour]] with [[bananas]] in a {{oven}}
−	* [[bibingka]] from [[rice flour]] with [[coconuts]] and [[bananas]] on a [[Flattop_griddle#Cooking_bibingka|flattop griddle]]
	* [[buccellato]] from [[cake flour]] with [[raisins]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]]		* [[buccellato]] from [[cake flour]] with [[raisins]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]]
−	* [[cabbage rolls]] with [[beef sausage]] and [[curly kale]] in a {{oven}}
−	* [[cake flour]] from [[rice flour]] in a [[mixing bowl]] using a [[sifter]]
	* [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}}		* [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}}
−	* [[congee]] with a {{pot}} on a [[Campstove#Making_congee|campstove]]
−	* [[fried rice with meat]] or [[fried rice with vegetables|vegetables]] on a [[Small_fire_pit#Fried_rice|small fire pit]] or [[Deck_grill#Fried_rice|deck grill]].
−	* [[gumbo]] with [[salmon]] and [[spinach]] on a [[Campstove#Making_gumbo|campstove]]
−	* [[moromi]] from [[polished rice]] in an [[Iron_bucket#Filtering_Moromi|iron bucket]] or a [[Wooden_bucket#Filtering_Moromi|wooden bucket]]
−	* [[mushroom risotto]] with [[mushrooms]] in a [[Tajine#Making_mushroom risotto|tajine]]
	* [[pineapple cake]] from [[cake flour]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]]		* [[pineapple cake]] from [[cake flour]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]]
	* [[plum pudding]] from [[cake flour]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]]		* [[plum pudding]] from [[cake flour]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]]
−	* [[polished rice]] using a [[Manual_grain_grinder#Polishing_rice|manual grain grinder]] or a [[Millstone#Polishing_rice|millstone]]	+	* [[spit cake]] from [[cake flour]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]]
		+
		+	From [[moromi]]:
		+
		+	* [[alcohol]] from [[moromi]] in a [[Pot_still#Moromi|pot still]]
		+	* [[rice spirit]] from [[moromi]] in a [[Pot_still#Moromi|pot still]]
		+	* [[sake]] from [[moromi]] in a [[Cask#Fermenting_sake|cask]]
		+
		+	From [[rice noodles]]:
		+
	* [[pork noodle wok]] from [[rice noodles]] with [[pork]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]]		* [[pork noodle wok]] from [[rice noodles]] with [[pork]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]]
	* [[poultry noodle wok]] from [[rice noodles]] with [[poultry]] and [[mushrooms]] on a [[Small_fire_pit#Poultry_noodle wok|small fire pit]] or [[Deck_grill#Poultry_noodle wok|deck grill]]		* [[poultry noodle wok]] from [[rice noodles]] with [[poultry]] and [[mushrooms]] on a [[Small_fire_pit#Poultry_noodle wok|small fire pit]] or [[Deck_grill#Poultry_noodle wok|deck grill]]
−	* [[pumpkin curry]] with [[pumpkin]], [[coconuts]], and [[ginger]] on a [[Tandoor#Pumpkin_curry|tandoor]]
	* [[ramen]] from [[rice noodles]] with [[broth]] and [[seaweed]] on a propane [[Campstove#Making_ramen|campstove]]		* [[ramen]] from [[rice noodles]] with [[broth]] and [[seaweed]] on a propane [[Campstove#Making_ramen|campstove]]
−	* [[rice balls]] from [[steamed rice]] with [[salt]] on a [[Kitchen_table#Rolling_rice balls|kitchen table]]	+	* [[rice noodles]] [[rice noodles with cod|with]] [[cod]] on an [[Hibachi#Cooking_rice noodles with cod|hibachi]]
−	* [[rice cakes]] on a [[Drying_rack#Drying_rice|drying rack]]	+
		+	From [[polished rice]]:
		+
		+	* [[moromi]] from [[polished rice]] in an [[Iron_bucket#Filtering_Moromi|iron bucket]] or a [[Wooden_bucket#Filtering_Moromi|wooden bucket]]
	* [[rice flour]] from [[polished rice]] on a [[Manual_grain_grinder#Grinding_rice|manual grain grinder]] or a [[Millstone#Grinding_rice|millstone]]		* [[rice flour]] from [[polished rice]] on a [[Manual_grain_grinder#Grinding_rice|manual grain grinder]] or a [[Millstone#Grinding_rice|millstone]]
		+
		+	From [[rice flour]]:
		+
		+	* [[bibingka]] from [[rice flour]] with [[coconuts]] and [[bananas]] on a [[Flattop_griddle#Cooking_bibingka|flattop griddle]]
		+	* [[cake flour]] from [[rice flour]] in a [[mixing bowl]] using a [[sifter]]
	* [[rice noodles]] from [[rice flour]] on a [[Kitchen_table#Pasta|kitchen table]]		* [[rice noodles]] from [[rice flour]] on a [[Kitchen_table#Pasta|kitchen table]]
−	* [[rice noodles]] [[rice noodles with cod|with]] [[cod]] on an [[Hibachi#Cooking_rice noodles with cod|hibachi]]	+
		+	From [[rice paste]]:
		+
	* [[rice paper]] from [[rice paste]] using a [[Desiccator#Drying_rice paper|desiccator]] or a [[Drying rack#Rice_paper|drying rack]]		* [[rice paper]] from [[rice paste]] using a [[Desiccator#Drying_rice paper|desiccator]] or a [[Drying rack#Rice_paper|drying rack]]
−	* [[rice paste]] with [[water]] on a [[Deck_grill#Rice_paste|deck grill]] or a [[Small_fire_pit#Rice_paste|small fire pit]]	+
−	* [[rice pudding]] with [[sugar]] and [[milk]] on a [[Kitchen_table#Making_rice pudding|kitchen table]]	+	From [[steamed rice]]:
−	* [[sake]] from [[moromi]] in a [[Cask#Fermenting_sake|cask]]	+
−	* [[sarma]] with [[ground meat]] and [[grapes]] on a [[Flattop_griddle#Cooking_sarma|flattop griddle]]	+	* [[arancini]] from [[steamed rice]] and [[olive oil]] on an [[Hibachi#Cooking_arancini|hibachi]]
−	* [[spit cake]] from [[cake flour]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]]	+	* [[rice balls]] from [[steamed rice]] with [[salt]] on a [[Kitchen_table#Rolling_rice balls|kitchen table]]
−	* [[steamed rice]] using a {{steamer}} in a [[Coal_oven#Steamed_rice|coal oven]], [[Gas_oven#Steaming_rice|gas oven]], [[Oven#Steaming_rice|oven]], or a [[Primitive_oven#Rice|primitive oven]]
−	* [[sushi]] with [[seaweed]] and either [[cod]], [[rainbow trout]], or [[meat]] using a [[makisu]]
	* [[yun cheong]] from [[steamed rice]] with [[poultry sausage]] and [[ginger]] on an [[Hibachi#Cooking_yun cheong|hibachi]]		* [[yun cheong]] from [[steamed rice]] with [[poultry sausage]] and [[ginger]] on an [[Hibachi#Cooking_yun cheong|hibachi]]
		+

---

Revision as of 19:47, 26 January 2019

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Rice Nourishing Food Eaten 500 grams Raw Resource Gathered 1400 grams per day Skill Farming Methods of  gathering Method Amount manual 1400 sickle or bronze sickle 2800 rice harvester (manual) 2800 rice harvester (fueled) 11200

Rice is one of the more common foods that can be eaten raw without any form of preparation. Using the cooking skill a character can process the rice into a multitude of more nourishing dishes.

Uses for rice

Rice can be used to make:

• andouille with pork sausage and thyme on an hibachi
• cabbage rolls with beef sausage and curly kale in a regular oven, coal oven or gas oven
• congee with a pot of stone, copper or steel on a campstove
• fried rice with meat or vegetables on a small fire pit or deck grill.
• gumbo with salmon and spinach on a campstove
• mushroom risotto with mushrooms in a tajine
• polished rice using a manual grain grinder or a millstone
• pumpkin curry with pumpkin, coconuts, and ginger on a tandoor
• rice cakes on a drying rack
• rice paste with water on a deck grill or a small fire pit
• rice pudding with sugar and milk on a kitchen table
• sarma with ground meat and grapes on a flattop griddle
• steamed rice using a wooden or reed steamer in a coal oven, gas oven, oven, or a primitive oven
• sushi with seaweed and either cod, rainbow trout, or meat using a makisu

From cake flour:

• angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
• baklava from cake flour with honey and nuts on a kitchen table
• banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
• buccellato from cake flour with raisins, honey, and wine in a convection oven
• carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
• pineapple cake from cake flour with pineapple and eggs in a tandoor
• plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
• spit cake from cake flour with milk and sugar on a spit

From moromi:

• alcohol from moromi in a pot still
• rice spirit from moromi in a pot still
• sake from moromi in a cask

From rice noodles:

• pork noodle wok from rice noodles with pork and spinach on an hibachi
• poultry noodle wok from rice noodles with poultry and mushrooms on a small fire pit or deck grill
• ramen from rice noodles with broth and seaweed on a propane campstove
• rice noodles with cod on an hibachi

From polished rice:

• moromi from polished rice in an iron bucket or a wooden bucket
• rice flour from polished rice on a manual grain grinder or a millstone

From rice flour:

• bibingka from rice flour with coconuts and bananas on a flattop griddle
• cake flour from rice flour in a mixing bowl using a sifter
• rice noodles from rice flour on a kitchen table

From rice paste:

• rice paper from rice paste using a desiccator or a drying rack

From steamed rice:

• arancini from steamed rice and olive oil on an hibachi
• rice balls from steamed rice with salt on a kitchen table
• yun cheong from steamed rice with poultry sausage and ginger on an hibachi

---

Listed by Machine or Tool Type

Bucket, Iron or Wood

• moromi from polished rice in an iron bucket or a wooden bucket

Cask

• sake from moromi in a cask

Campstove

• congee with a pot of stone, copper or steel on a campstove
• gumbo with salmon and spinach on a campstove
• ramen from rice noodles with broth and seaweed on a propane campstove

Convection Oven

• buccellato from cake flour with raisins, honey, and wine in a convection oven
• plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven

Drying Rack and/or Desiccator

• rice cakes on a drying rack
• rice paper from rice paste using a desiccator or a drying rack

Fire Pit / Deck Grill

• fried rice with meat or vegetables on a small fire pit or deck grill.
• poultry noodle wok from rice noodles with poultry and mushrooms on a small fire pit or deck grill
• rice paste with water on a deck grill or a small fire pit

Flattop Griddle

• bibingka from rice flour with coconuts and bananas on a flattop griddle
• sarma with ground meat and grapes on a flattop griddle

Hibachi

• andouille with pork sausage and thyme on an hibachi
• arancini from steamed rice and olive oil on an hibachi
• pork noodle wok from rice noodles with pork and spinach on an hibachi
• rice noodles with cod on an hibachi
• yun cheong from steamed rice with poultry sausage and ginger on an hibachi

Kitchen Table

• baklava from cake flour with honey and nuts on a kitchen table
• rice balls from steamed rice with salt on a kitchen table
• rice noodles from rice flour on a kitchen table
• rice pudding with sugar and milk on a kitchen table

Makisu

• sushi with seaweed and either cod, rainbow trout, or meat using a makisu

Manual Grain Grinder / Millstone

• polished rice using a manual grain grinder or a millstone
• rice flour from polished rice on a manual grain grinder or a millstone

Oven

• angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
• banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
• cabbage rolls with beef sausage and curly kale in a regular oven, coal oven or gas oven
• carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
• steamed rice using a wooden or reed steamer in a coal oven, gas oven, oven, or a primitive oven

Pot Still

• alcohol or rice spirit from moromi in a pot still

Sifter

• cake flour from rice flour in a mixing bowl using a sifter

Spit

• spit cake from cake flour with milk and sugar on a spit

Tajine

• mushroom risotto with mushrooms in a tajine

Tandoor

• pineapple cake from cake flour with pineapple and eggs in a tandoor
• pumpkin curry with pumpkin, coconuts, and ginger on a tandoor

---