Difference between revisions of "Grapes"
From Cantr II Wiki
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* [[beef stroganoff]] from [[wine]] with [[pasta]], [[beef]], [[mushrooms]] and [[milk]] in a {{oven}} | * [[beef stroganoff]] from [[wine]] with [[pasta]], [[beef]], [[mushrooms]] and [[milk]] in a {{oven}} | ||
| + | * [[brandy]] from [[grape juice]] in a [[Pot_still#Grape_juice|pot still]] | ||
* [[buccellato]] from [[raisins]] and [[wine]] with [[cake flour]] and [[honey]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | * [[buccellato]] from [[raisins]] and [[wine]] with [[cake flour]] and [[honey]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
* [[carrot cake]] from [[raisins]] with [[cake flour]] and [[carrots]] in a {{oven}} | * [[carrot cake]] from [[raisins]] with [[cake flour]] and [[carrots]] in a {{oven}} | ||
Revision as of 20:21, 2 July 2016
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45 grams heals one percent of damage.
Grapes can be dried into raisins using a drying rack. Grapes can also be crushed in a press to make grape juice, which can then be fermented in a cask to make wine. Wine can be further fermented to make champagne.
Uses for grapes
- beef stroganoff from wine with pasta, beef, mushrooms and milk in a regular oven, coal oven or gas oven
- brandy from grape juice in a pot still
- buccellato from raisins and wine with cake flour and honey in a convection oven
- carrot cake from raisins with cake flour and carrots in a regular oven, coal oven or gas oven
- champagne from wine in a fermented
- chateaubriand from wine with beef and tarragon on a campstove
- coq-au-vin from wine with poultry and thyme in a tajine
- grape juice using a press
- mulled wine from wine with sugar, clove, and lemons on a tandoor
- piernik from raisins with gingerbread and raspberry jam on a kitchen table
- plum pudding from raisins with large bones, cake flour, eggs, and brandy in a convection oven
- raisins on a drying rack
- wine from grape juice in a cask
